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孙丽翠, 杜玉萍, 张雪松, 高文超, 杨秋, 万丽葵. 中国疾控系统乳制品中维生素B1、B2质控考核结果分析[J]. 中国公共卫生, 2018, 34(11): 1552-1555. DOI: 10.11847/zgggws1117949
引用本文: 孙丽翠, 杜玉萍, 张雪松, 高文超, 杨秋, 万丽葵. 中国疾控系统乳制品中维生素B1、B2质控考核结果分析[J]. 中国公共卫生, 2018, 34(11): 1552-1555. DOI: 10.11847/zgggws1117949
SUN Li-cui, DU Yu-ping, ZHANG Xue-song, . Quality control assessment on detections of vitamin B1 and B2 in dairy products for laboratories in disease prevention and control institutions in China[J]. Chinese Journal of Public Health, 2018, 34(11): 1552-1555. DOI: 10.11847/zgggws1117949
Citation: SUN Li-cui, DU Yu-ping, ZHANG Xue-song, . Quality control assessment on detections of vitamin B1 and B2 in dairy products for laboratories in disease prevention and control institutions in China[J]. Chinese Journal of Public Health, 2018, 34(11): 1552-1555. DOI: 10.11847/zgggws1117949

中国疾控系统乳制品中维生素B1、B2质控考核结果分析

Quality control assessment on detections of vitamin B1 and B2 in dairy products for laboratories in disease prevention and control institutions in China

  • 摘要:
      目的  评价中国疾控系统实验室检测乳制品中维生素B1、B2的技术能力和水平,促进各参加实验室对该类测试项目检测能力的提高。
      方法  于2017年6 — 11月面向全国35家疾病预防控制中心检测实验室发放维生素B1、B2质控考核样品,要求维生素B1、B2参照国家标准中相关方法测定。
      结果  共收到33家实验室上报的结果,其中包括维生素B1考核结果32项(低浓度组和高浓度组各16项),维生素B2考核结果33项(低浓度组16项,高浓度组17项)。维生素B1低浓度组检测结果的最大值为0.747 mg/100 g,最小值为0.507 mg/100 g,变异系数为8.92 %;16家参加实验室中,14家结果为满意,满意率为87.5 %;高浓度组检测结果的最大值为0.968 mg/100 g,最小值为0.550 mg/100 g,变异系数为14.08 %;16家参加实验室中,15家结果为满意,满意率为93.8 %。维生素B2低浓度组检测结果的最大值为1.190 mg/100 g,最小值为0.853 mg/100 g,变异系数为8.94 %;16家参加实验室中,15家结果为满意,满意率为93.8 %;高浓度组检测结果的最大值为1.400 mg/100 g,最小值为0.686 mg/100 g,变异系数为15.53 %;17家参加实验室中,13家结果为满意,满意率为76.5 %。
      结论  维生素B1、B2考核结果总体满意率较高,但部分实验室的检测能力有待进一步提升。

     

    Abstract:
      Objective  To evaluate the ability for the detection of vitamin B1 and vitamin B2 in dairy products in laboratories of disease prevention and control institutions across China for improving the laboratories′ ability for such detections.
      Methods  Assessment samples for vitamin B1 and vitamin B2 detection were distributed to 35 laboratories of disease prevention and control institutions at province or municipality level between June and November, 2017. Then the laboratories were required to detect vitamin B1 and vitamin B2 of the samples with national standard method described in GB 5009 series.
      Results  Of the laboratories involved in the study, 32 reported results of vitamin B1 detection (16 for low concentration samples and 16 for high concentration samples) and 33 reported those of vitamin B2 detection (16 for low and 17 for high concentration samples). For low concentration vitamin B1 sample detections, the reported maximum and minimum concentration are 0.747 mg/100 g and 0.507 mg/100 g; the variation coefficient is 8.92%; and 87.5% (14) of the laboratories reported satisfactory results. For high concentration vitamin B1 sample detections, the reported maximum and minimum concentration are 0.968 mg/100g and 0.550 mg/100 g; the variation coefficient is 14.08%; and 93.8% (15) of laboratories reported satisfactory results. For low concentration vitamin B2 detections, the reported maximum and minimum concentration are 1.19 mg/100 g and 0.853 mg/100 g; the variation coefficient is 8.94%; and 93.8% (15) of the laboratories reported satisfactory results. For high concentration vitamin B2 detections, the reported maximum and minimum concentration are 1.40 mg/100 g and 0.686 mg/100 g; the variation coefficient is 15.53%; and 76.5% (13) of the laboratories reported satisfactory results.
      Conclusion  The results are generally satisfactory for the quality assessment on detections of vitamin B1 and B2 in dairy products for laboratories in disease prevention and control institutions at different administrative levels in China and the detection ability for some of the laboratories needs to be improved.

     

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