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王少康, 孙桂菊, 谢莹, 张豪, 胡旭, 苏建家, 刘传明, 王加生. 居民膳食营养状况与食管癌和肝癌死亡率关系[J]. 中国公共卫生, 2005, 21(11): 1337-1339.
引用本文: 王少康, 孙桂菊, 谢莹, 张豪, 胡旭, 苏建家, 刘传明, 王加生. 居民膳食营养状况与食管癌和肝癌死亡率关系[J]. 中国公共卫生, 2005, 21(11): 1337-1339.
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WANG Shaokang, SUN Guiju, XIE Ying, . Relationship between nutritional status in populations and different mortality of esophageal cancer and liver cancer[J]. Chinese Journal of Public Health, 2005, 21(11): 1337-1339.
Citation: WANG Shaokang, SUN Guiju, XIE Ying, . Relationship between nutritional status in populations and different mortality of esophageal cancer and liver cancer[J]. Chinese Journal of Public Health, 2005, 21(11): 1337-1339.
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居民膳食营养状况与食管癌和肝癌死亡率关系

Relationship between nutritional status in populations and different mortality of esophageal cancer and liver cancer

    摘要
  • 摘要:
      目的   了解食管癌与肝癌低发地区山东省淄博市桓台县、食管癌高发地区江苏省淮安市楚州区、肝癌高发地区广西壮族自治区扶绥县等3个地区居民的膳食营养状况, 探讨膳食营养状况与食管癌、肝癌之间的关系.
      方法   在3个地区各抽取1个自然村, 选择年龄25~65岁, 一般健康状况良好者作为调查对象, 采用食物频率法, 实地入户进行膳食调查.
      结果   3个地区居民营养素的摄入有较大差异.江苏淮安楚州区调查对象的胡萝卜素、硫胺素、维生素E以及硒元素摄入量均低于山东桓台县, 广西扶绥县调查对象的蛋白质、脂肪、视黄醇、硫胺素、钙、磷、硒以及膳食纤维摄入量均低于山东桓台县; 山东地区调查对象的膳食营养状况明显好于其他2个地区.
      结论   膳食营养因素可能与食管癌、肝癌的发生有一定关系.

     

    Abstract:
      Objective   To know aboutthe dietary pattern and nutritional status of the polulation with lowesophageal cancer and liver cancer mortality in Huantai county, Zibo city, Shandong Province(site A); the polulation with the high esophageal cancer mor tality in Chuzhou reg ion, Huaian city, Jiangsu Province(site B)and the polulation with high liver cancer mo rtality in Fusui county, Guangxi Zhuang Autonomous Region(site C), and to explore the relationship between the nutritional status and the incidence of eso phag eal cancer and liver cancer.
      Methods   One village was selected from each site, and healthy inhabitants ranging fr om 25 to 65 years old were selected as the objects.The dietary investigation was conducted using dietary frequency method.
      Results   The intakes of nutrients of the inhabitants from three sites were significantly different.The intakes of carotene, thiamine, V itamin Eand selemium of inhabitants from site Bwere lower than thatfrom site A, while the intakes of protein, fat, retinal, thiamine, calcium, phosphous, selenium, and dietary fiber of inhabitants from site Cwere lower than thatfrom site A.The nutritional status of inhabitants from site Awas better than thatfrom site Band C.
      Conclusion   Relationship between dietary nutrition and occurances of esophageal cancer and liver cancer maybe exist.

     

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