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邱立岩, 孙贵范, 李革新, 丁桂英. -胡萝卜素对氟致大鼠脂质过氧化作用的影响[J]. 中国公共卫生, 1999, 15(4): 297-299.
引用本文: 邱立岩, 孙贵范, 李革新, 丁桂英. -胡萝卜素对氟致大鼠脂质过氧化作用的影响[J]. 中国公共卫生, 1999, 15(4): 297-299.
Qiu Liyan, . Effect of -Ccarotene on Lipid Perox idation Induced by Fluoride[J]. Chinese Journal of Public Health, 1999, 15(4): 297-299.
Citation: Qiu Liyan, . Effect of -Ccarotene on Lipid Perox idation Induced by Fluoride[J]. Chinese Journal of Public Health, 1999, 15(4): 297-299.

-胡萝卜素对氟致大鼠脂质过氧化作用的影响

Effect of -Ccarotene on Lipid Perox idation Induced by Fluoride

  • 摘要: 采用体外大鼠肝微粒体系统和体内经饮水加氟(150mg/L),同时给予R期萝卜素的实验研究方法,研究抗氧化剂R朔萝卜素对氟所致脂质过氧化作用的影响体外实验结果表明,加氟可使微粒体系统脂质过氧化物(LPO )含量显著增加((P<0.01),同时加入R朔萝卜素可拮抗氟致微粒体系统的脂质过氧化作用;体内实验结果表明,饮水加氟(150mg/L)可使大鼠血清、肝、肾组织中L PO含量显著增加(p<0.01);全血及心、肝、肾组织谷胧甘肤(GSH)含量明显下降(P<0.01);全血、肾组织中谷胧甘肤过氧化物酶(GSH-Px)含量明显下降(P<0.01);饮氟水同时给予俘朔萝卜素可拮抗上述作用。

     

    Abstract: The effect of β-Carotene on lipid peroxidation of rat induced by fhxo ride in vitro and in vivo was tudiell by rat liver microscxn al systan and by adding fhxoride(150mg/L)to drinking water In virtro the experinental results showed that fhxoride courd signkfican try increase the content of lipid perxide(LPO)of rat livermicrosomal system, and the lipid peroxidation was an tagonized by adding β-Carotene to rat liverm icroso-malsystan simultaneously. In vivo the experinetal results showed that the LPO lveLs of serum, liver; kindney and heart increased and the GSH-Px and GSH levels decreased in the inple fluoride-treated group This suggested that the ability of the anti-oxidation in fluoriosed rats declined The LPO level of the body w as much lower than the function of antioxidation was considerably improved by adding β-Carotene.

     

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