高级检索
仇家军, 张庆东, 姚彤, 喻荣彬, 王伟, 朱华斌, 朱凤才, 田华. 不同人群戊型肝炎病毒感染及影响因素分析[J]. 中国公共卫生, 2011, 27(8): 1049-1051. DOI: 10.11847/zgggws-2011-27-08-52
引用本文: 仇家军, 张庆东, 姚彤, 喻荣彬, 王伟, 朱华斌, 朱凤才, 田华. 不同人群戊型肝炎病毒感染及影响因素分析[J]. 中国公共卫生, 2011, 27(8): 1049-1051. DOI: 10.11847/zgggws-2011-27-08-52
QIU Jia-jun, ZHANG Qing-dong, YAO Tong, . Infection and risk factors of hepatitis E in different populations[J]. Chinese Journal of Public Health, 2011, 27(8): 1049-1051. DOI: 10.11847/zgggws-2011-27-08-52
Citation: QIU Jia-jun, ZHANG Qing-dong, YAO Tong, . Infection and risk factors of hepatitis E in different populations[J]. Chinese Journal of Public Health, 2011, 27(8): 1049-1051. DOI: 10.11847/zgggws-2011-27-08-52

不同人群戊型肝炎病毒感染及影响因素分析

Infection and risk factors of hepatitis E in different populations

  • 摘要: 目的 了解江苏省扬中市家畜从业人员和普通人群戊型肝炎病毒(HEV)感染状况及HEV感染影响因素。方法 对家畜诊治、销售、屠宰、规模化饲养和家畜散养等家畜从业人群以及普通人群进行横断面调查,采用间接酶联免疫吸附法检测血清HEV抗体,应用Logistic回归模型分析HEV感染影响因素。结果 947名调查对象中检测出9例抗-HEV IgM阳性,阳性率为0.95%;539例抗-HEV IgG阳性,阳性率为56.9%,其中以家畜销售人群HEV感染率最高为80.6%,农村家畜散养人群为79.3%,家畜诊治人群为75.9%,家畜屠宰人群为72.7%,家畜规模养殖人群为65%,普通人群为39.0%;多因素Logistic回归分析显示,家禽诊治、销售、屠宰、规模化饲养和家畜散养等家畜从业职业、在外就餐、不洗手等可增加HEV感染的风险,受教育程度高、不用河塘水洗菜为保护性因素。结论 切断动物源性接触传播途径,提倡良好的生活卫生习惯,是预防戊型肝炎传播流行的必要和切实可行的措施。

     

    Abstract: Objective To describe the infection rate of hepatitis E virus(HEV)among livestock workers and the general population in Yangzhong city and to explore the risk factors of HEV infection. Methods A cross-sectional survey was carried out in the population of veterinarian,salesman,slaughter,large-scale animal husbandry,livestock rearing and other practitioner,and general population.Serum HEV antibodies was tested by indirect enzyme-linked immunosorbent assay. Logistic regression model was used to analyze the risk factors of HEV infection. Results Nine out of 947 subjects were anti-HEV IgM positive(0.95%)and 539 out of 947 were anti-HEV IgG positive(56.9%).Livestock salesman had the highest infection rate(80.6%),followed by the population of rearing(79.3%),veterinarians(75.9%),slaughtering(72.7%), and breeding(65%).The infection rate of HEV among the general population was only 39.0%.Multivariate logistic regression analyses showed that poultry treatment,sale,slaughter,large-scale livestock raising,livestock rearing and other professional practitioners,without frequent hand washing,and eating out increased the risk of HEV infection.HEV infection rate decreased in the population with high education and without washing vegetables with river water. Conclusion Cutting off animal-contact transmission and promoting good health habits are effective measures for the preventoin of hepatitis E.

     

/

返回文章
返回