高级检索
李文, 芦文丽, 王媛, 李永乐, 孙跃民, 黄国伟, 万征, 王建华. 高血压患者血压控制情况及影响因素分析[J]. 中国公共卫生, 2012, 28(2): 154-156. DOI: 10.11847/zgggws-2012-28-02-12
引用本文: 李文, 芦文丽, 王媛, 李永乐, 孙跃民, 黄国伟, 万征, 王建华. 高血压患者血压控制情况及影响因素分析[J]. 中国公共卫生, 2012, 28(2): 154-156. DOI: 10.11847/zgggws-2012-28-02-12
LI Wen, LU Wen-li, WANG Yuan, . Association between blood pressure control and risk factor in community hypertensive patients[J]. Chinese Journal of Public Health, 2012, 28(2): 154-156. DOI: 10.11847/zgggws-2012-28-02-12
Citation: LI Wen, LU Wen-li, WANG Yuan, . Association between blood pressure control and risk factor in community hypertensive patients[J]. Chinese Journal of Public Health, 2012, 28(2): 154-156. DOI: 10.11847/zgggws-2012-28-02-12

高血压患者血压控制情况及影响因素分析

Association between blood pressure control and risk factor in community hypertensive patients

  • 摘要: 目的 了解高血压患者血压控制情况及其影响因素,为提高高血压控制达标率提供参考依据。方法采用分层整群随机抽样方法在天津市城市行政6区24个社区中抽取的28 518名≥18周岁社区居民进行问卷调查。结果 天津市社区居民高血压患病率为27.52%,高血压患者规律服药率为51.51%,规律服药患者血压控制达标率为26.77%;4 042例规律服药患者中,男性的血压控制达标率为25.51%,低于女性的27.75%,差异有统计学意义(χ2=292.031,P=0.000);18~44、45~59、60~74和≥75岁社区居民的血压控制达标率分别为20.51%、24.09%、29.00%和28.12%,差异有统计学意义(χ2=65.880,P=0.000);主成分改进多因素Logistic回归分析结果表明,食盐摄入量>6 g/d、吸烟和饮酒是高血压患者血压控制的危险因素。结论 高血压患者戒烟、限酒、降低食盐摄入有利于血压的控制。

     

    Abstract: Objective To investigate the rate of blood pressure control and its influencing factors in hypertensive patients and to provide evidence for hypertension control. Methods A total of 28 518 adults(≥18 years old)were selected with multi-stage randomized sampling and surveyed with a questionnaine. Results The prevalence of hypertension was 27.52%.The rate of having anti-hypertension medication routinely among the hypertensive patients was 51.51% and the rate of blood pressure control was 26.77%.For the 4 042 hypertensive patients,the rate of blood pressure control in the male was lower than that in the female(25.51% vs 27.75%)with a significant difference(χ2=292.031,P=0.000);the rates of blood pressure control among the patients of 18-44,45-59,60-74,and≥75 years old were 20.51%,24.09%, 29.00%,and 28.12%,respectively,with significant differences among the different age groups(χ2=65.880,P=0.000). The results of principal component logistic regression analyses showed that high-salt food(>6 g/d),smoking and alcohol consumption were associated with the uncontrolled blood pressure. Conclusion Smoking cessation,reduction of alcohol consumption and lowering sodium intake are likely beneficial to blood pressure control for hypertensive patients.

     

/

返回文章
返回