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管梦雪, 周楠. 国内学前儿童饮食行为研究进展[J]. 中国公共卫生, 2020, 36(5): 845-848. DOI: 10.11847/zgggws1121910
引用本文: 管梦雪, 周楠. 国内学前儿童饮食行为研究进展[J]. 中国公共卫生, 2020, 36(5): 845-848. DOI: 10.11847/zgggws1121910
Meng-xue GUAN, Nan ZHOU. Progress in researches on eating behaviors among preschool children in China[J]. Chinese Journal of Public Health, 2020, 36(5): 845-848. DOI: 10.11847/zgggws1121910
Citation: Meng-xue GUAN, Nan ZHOU. Progress in researches on eating behaviors among preschool children in China[J]. Chinese Journal of Public Health, 2020, 36(5): 845-848. DOI: 10.11847/zgggws1121910

国内学前儿童饮食行为研究进展

Progress in researches on eating behaviors among preschool children in China

  • 摘要: 良好的饮食行为不仅对幼儿的正常生长发育十分重要,而且对其一生的健康都有较大影响。本文对中国学前儿童饮食存在的问题、影响幼儿饮食行为因素、以及促进幼儿良好饮食行为的策略进行了整理和分析。通过梳理近年来中国学前儿童饮食行为研究发现,当前中国幼儿饮食行为存在偏爱零食、挑食和偏食、进餐不专注、无法独立进餐、进餐时间长、进餐不规律、不吃早餐7方面问题。影响幼儿饮食行为的因素包括家长的喂养行为、家庭教养方式、祖辈的养育态度、家庭进餐环境、家庭社会经济地位、媒体的宣传、西式快餐的流行。促进学前儿童良好饮食行为的策略包括改变家长的态度与行为、营造良好的用餐环境、发挥幼儿园与教师的作用。同时,本综述对当前研究在研究设计、取样范围和影响因素方面等的局限性也进行了分析。

     

    Abstract: Good dietary behavior is not only very important to the growth and development of young children, but also has a great impact on their lifetime health. The study analyzed eating problems, influencing factors of eating behavior and the strategies to promote good eating behavior in Chinese preschool children. By reviewing recent published researches on preschool children's eating behavior, we identified seven major problems in eating behavior among Chinese children, including preference for snacks, unhealthy food preference, distracted eating, inability to eat independently, long eating time, irregular meals, and skipping breakfast; we also summarized major factors affecting children's eating behavior such as parental feeding behavior, parenting styles, grandparents' attitudes, dining environment at home, family socio-economic status, media publicity, and the popularity of western fast food. Based on the published studies, the strategies to promote good eating behavior in preschool children include changing parents' attitudes and behaviors, creating a good dining environment, and improving the role of kindergartens and teachers. Limitations of the published researches in terms of research design, sampling and confounding factors were also discussed in the review.

     

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