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曲英莉, 蔡嘉旖, 张丽娟, 黄楚珊, 钟格梅, 司国爱, 叶秀, 胡国成, 曹兆进. 广西矿区居民膳食铅暴露风险评估[J]. 中国公共卫生, 2020, 36(1): 96-100. DOI: 10.11847/zgggws1125689
引用本文: 曲英莉, 蔡嘉旖, 张丽娟, 黄楚珊, 钟格梅, 司国爱, 叶秀, 胡国成, 曹兆进. 广西矿区居民膳食铅暴露风险评估[J]. 中国公共卫生, 2020, 36(1): 96-100. DOI: 10.11847/zgggws1125689
Ying-li QU, Jia-yi CAI, Li-juan ZHANG, . Risk assessment on exposure to dietary lead among residents in a mining area in Guangxi Zhuang Autonomous Region: a cross sectional survey[J]. Chinese Journal of Public Health, 2020, 36(1): 96-100. DOI: 10.11847/zgggws1125689
Citation: Ying-li QU, Jia-yi CAI, Li-juan ZHANG, . Risk assessment on exposure to dietary lead among residents in a mining area in Guangxi Zhuang Autonomous Region: a cross sectional survey[J]. Chinese Journal of Public Health, 2020, 36(1): 96-100. DOI: 10.11847/zgggws1125689

广西矿区居民膳食铅暴露风险评估

Risk assessment on exposure to dietary lead among residents in a mining area in Guangxi Zhuang Autonomous Region: a cross sectional survey

  • 摘要:
      目的  评估广西矿区居民通过膳食摄入铅的健康风险。
      方法  于2013 — 2014年在广西某矿区3个村选取5~14岁儿童作为调查对象,同时将长期同住的父母和/或祖父母纳入研究,对调查对象进行问卷调查并采集静脉血。采集当地237份自产大米和蔬菜样品进行铅含量检测。根据食品添加剂联合专家委员会(JECFA)提出的暴露风险比(MOE)评价方法进行风险评价,采用多因素模型分析膳食铅暴露对血铅水平影响。
      结果  矿区居民食物铅含量中值为0.14 mg/kg,超标率为22.4 %(53/237);儿童和成人膳食铅日暴露中位数分别为2.04、1.43μg/(kg·d),儿童和成人膳食铅暴露不良效应的风险均较高,MOE中位数分别为0.286及0.866。当地人群血铅水平高于我国一般人群血铅平均暴露水平,儿童和成人血铅水平均与膳食铅暴露呈正相关(P < 0.05);校正年龄、性别、行为习惯及环境因素后,膳食铅摄入对儿童和成人血铅水平仍有显著影响。
      结论  广西矿区农村居民膳食铅暴露不良效应的风险相对较高,尤其是儿童,需持续关注并采取措施降低该地区居民膳食铅暴露水平。

     

    Abstract:
      Objective  To assess the health risk of lead intake through diet among residents in a mining area in Guangxi Zhuang Autonomoud Region (Guangxi).
      Methods  Using cluster sampling, we recruited 154 children aged 5 – 14 years and 155 parents or grandparents living together with the children for a long time in three villages located in a mining area in Guangxi; then we carried out a face-to-face interview with a self-designed questionnaire and Food Frequency Questionnaire, physical examination, and venous blood sampling among the participants between 2013 and 2014; totally 237 rice and vegetable samples were also collected simultaneously for lead content detection. Margin of exposure (MOE) proposed by Joint FAO/WHO Expert Committee on Food Additives (JECFA) was adopted in assessment on dietary lead exposure-related health risk and multivariate linear regression model was used to analyze the correlation between dietary lead exposure and blood lead content.
      Results  For all food samples detected, the median of lead concentration was 0.14 mg/kg and 53 (22.4%) samples had the lead concentration exceeding the national standard. The median of daily dietary lead exposure was 2.04 μg/kg bw.d and 1.43 μg/kg bw.d and the median of MOE was 0.286 and 0.866 for the child and adult participants, suggesting a higher risk of adverse effects of dietary lead exposure in both the children and the adults. The participants' blood lead level was higher than that of the general population in China. The blood lead level was positively correlated significantly with dietary lead exposure among both the child and adult participants (both P < 0.05). After adjusting for age, sex, behavioral habits and environmental factors, the significant impact of dietary lead intake on blood lead levels still remained in the children and the adults.
      Conclusion  The risk of adverse effects of dietary lead exposure is relatively high among residents in mining areas in Guangxi and measures should be taken to reduce dietary lead exposure in the population.

     

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