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封锦芳, 陈恕凤, 黄建凤, 曹杰, 陈纪春, 李建新, 顾东风. 高血压合并肥胖影响因素分析[J]. 中国公共卫生, 2007, 23(7): 870-872. DOI: 10.11847/zgggws2007-23-07-52
引用本文: 封锦芳, 陈恕凤, 黄建凤, 曹杰, 陈纪春, 李建新, 顾东风. 高血压合并肥胖影响因素分析[J]. 中国公共卫生, 2007, 23(7): 870-872. DOI: 10.11847/zgggws2007-23-07-52
FENG Jin-fang, CHEN Shu-feng, HUANG Jian-feng, . Study on risk factors of hypertension combined with obesity[J]. Chinese Journal of Public Health, 2007, 23(7): 870-872. DOI: 10.11847/zgggws2007-23-07-52
Citation: FENG Jin-fang, CHEN Shu-feng, HUANG Jian-feng, . Study on risk factors of hypertension combined with obesity[J]. Chinese Journal of Public Health, 2007, 23(7): 870-872. DOI: 10.11847/zgggws2007-23-07-52

高血压合并肥胖影响因素分析

Study on risk factors of hypertension combined with obesity

  • 摘要: 目的 探讨高血压合并肥胖者的主要影响因素,为高血压合并肥胖的防治提供理论依据。方法 以社区医院门诊病人为基础进行病例对照研究,其中以门诊收治的高血压合并肥胖患者372人为病例组,在同一社区人群中选择血压和体重均正常者437人为对照组;对研究对象进行问卷调查和实验室检查。运用单因素与多因素分析方法,探讨高血压合并肥胖者的主要影响因素。结果 高血压合并肥胖的发病危险随着年龄的增长而增加,男性高于女性;有家族遗传倾向者发病风险明显增高,父亲肥胖(OR=5.04,95%CI=3.12~8.14),父亲高血压(OR=2.46,95%CI=1.81~3.35),母亲肥胖(OR=2.55,95%CI=1.78~3.64),母亲高血压(OR=2.14,95%CI=1.60~2.86);膳食口味偏咸(OR=2.45,95%CI=1.82~3.29)与饮酒(OR=1.92,95%CI=1.37~2.68)等行为可以增加发病风险,而坚持骑车或步行上班(OR=0.64,95%CI=0.46~0.89)、饮用牛奶(OR=0.73,95%CI=0.55~0.97)等行为则可降低发病风险。病例组血脂异常率高于对照组(P<0.01),提示高血压合并肥胖可增加血脂紊乱的风险。结论 将戒烟限酒、减少食盐的摄入量,适量运动、合理膳食作为高血压合并肥胖人群的主要预防措施;家族遗传倾向是高血压与肥胖发病的主要危险因素,应对此类高危人群加强一、二级预防。

     

    Abstract: Objective A Case-control study was finished in 2006 to analyse the major risk factors of hypertension combined with obesity.Methods 372 outpatients of two community hospitals were comprised of case group while 473 healthy people in the same community were compared as control group.All of subjects were surveyed by same questionnaire,mean-while some physical and laboratory examinations were completed.The univariate analysis and Logistic regression analysis were used to screen the major risk factors.Results The present study showed that the risk of hypertension with obesity were increasing with age and the risk was higher in men than women.Genetic was major risk factor,such as father's obesity(OR=5.04 95%CI=3.12~8.14),father's hypertension(OR=2.4595%CI=1.81~3.35),mother's obesity(OR=2.5595%CI=1.78~3.64)and mother's hypertension(OR=2.1495%CI=1.60~2.86).In addition,some behaviors also were the risk factor,including salty diet(OR=2.4595%CI=1.82~3.29),drinking(OR=1.92 95%CI=1.37~2.68).However,going to work by bicycle or on foot(OR=0.64 95%CI=0.46~0.89)and milk intake(OR=0.7395%CI=0.55~0.97)were protective factors.Moreover,the prevalence of dyslipidemia in case group was higher than that in control group(P<0.01),which suggested thathypertension combined with obesity could increase the risk of dyslipidemia.Conclusion Abstaining from smoking,reducing salt consumption,moderate exercise and rational diet should be the major precautionary measures.The primary and secondary prevention should be enhanced for higher risk population with genetic risk.

     

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