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杨国平, 吴益民, 王洪军, 孙艳, 董玉, 尹旭辉, 张志强, 冯立. 前列腺癌标志物与年龄及膳食结构关系[J]. 中国公共卫生, 2008, 24(5): 551-552. DOI: 10.11847/zgggws2008-24-05-19
引用本文: 杨国平, 吴益民, 王洪军, 孙艳, 董玉, 尹旭辉, 张志强, 冯立. 前列腺癌标志物与年龄及膳食结构关系[J]. 中国公共卫生, 2008, 24(5): 551-552. DOI: 10.11847/zgggws2008-24-05-19
YANG Guo-ping, WU Yi-min, WANG Hong-jun, . Relationship between prostatic carcinoma label matter and diet formation[J]. Chinese Journal of Public Health, 2008, 24(5): 551-552. DOI: 10.11847/zgggws2008-24-05-19
Citation: YANG Guo-ping, WU Yi-min, WANG Hong-jun, . Relationship between prostatic carcinoma label matter and diet formation[J]. Chinese Journal of Public Health, 2008, 24(5): 551-552. DOI: 10.11847/zgggws2008-24-05-19

前列腺癌标志物与年龄及膳食结构关系

Relationship between prostatic carcinoma label matter and diet formation

  • 摘要: 目的 探讨前列腺癌标志物与膳食结构的相关性,研究前列腺特异性抗原(PSA)、酸性磷酸酶(PAP)、睾酮(T)和促黄体生成素(LH)与膳食结构在不同年龄组的变化.方法 通过酶联免疫与放射免疫分析法对632份正常男性人群血清中PSA、PAP、T和LH的含量检测,以问卷调查获取饮食习惯信息.结果 肉食组与素食组比较,血清PSA含量分别为(4.54±0.36)和(3.00±0.38)ng/ml;PAP含量分别为(2.046±0.66)和(1.798±0.59)ng/ml;T含量分别为(3.578±3.62)和(4.769±3.670)ng/ml;LH含量分别为(9.414±6.11)和(8.212±6.07)ng/ml.各年龄段与20~39岁组比较,PSA随年龄而增高;各年龄段PAP波动在同一水平;T随年龄增高而下降,LH以40~49岁组增高最为明显,其他各组与对照组比较也有不同程度的增高.结论 膳食结构在前列腺癌的发病中起重要的作用,食用红肉是前列腺癌发病的高危因素.

     

    Abstract: Objective To inquire intor elationship of prostatic specific antigen(PSA),prostatic acid phosphatase(PAP) and diet,change of PSA,PAP,T as well as LH content and diet.Methods The subjects consisted of 632 males at age of 40 or more.Serum PSA content was examined by ELI SA,PAP,T as well as LH content was detected by radioimmunoassay.The information about diet was collected by interviewand questionnaire.Results In meat group and vegetarian group the serum PSA content was(4.54±0.36 and 3.00±0.38)ng/ml separately.PAP content was(2.046±0.66 and 1.798±0.59)ng/ml respectively.T content was(3.578±3.62 and 4.769±3.670)ng/ml partly.LH content was(9.414±6.11 and 8.212±6.07)ng/ml separately.PSA content increased along with the age.T ontent descended along with the age.L H content was the highest in 40~49 age group.Conclusion Diet plays an important role in prostatic carcinoma and particularly redmeats is one of risk factors for prostatic carcinoma.

     

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