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侯潇, 刘剑利, 常浩, 曹向宇, 王秋雨. 香蕉皮多糖对小鼠抗氧化损伤作用[J]. 中国公共卫生, 2008, 24(11): 1398-1399. DOI: 10.11847/zgggws2008-24-11-65
引用本文: 侯潇, 刘剑利, 常浩, 曹向宇, 王秋雨. 香蕉皮多糖对小鼠抗氧化损伤作用[J]. 中国公共卫生, 2008, 24(11): 1398-1399. DOI: 10.11847/zgggws2008-24-11-65
HOU Xiao, LIU Jian-li, CHANG Hao, . Antioxidation effect of banana peel polysaccharides on oxidative injury in mice[J]. Chinese Journal of Public Health, 2008, 24(11): 1398-1399. DOI: 10.11847/zgggws2008-24-11-65
Citation: HOU Xiao, LIU Jian-li, CHANG Hao, . Antioxidation effect of banana peel polysaccharides on oxidative injury in mice[J]. Chinese Journal of Public Health, 2008, 24(11): 1398-1399. DOI: 10.11847/zgggws2008-24-11-65

香蕉皮多糖对小鼠抗氧化损伤作用

Antioxidation effect of banana peel polysaccharides on oxidative injury in mice

  • 摘要: 目的 探讨香蕉皮多糖对氧化损伤模型小鼠的抗氧化作用。方法 D-半乳糖建立亚急性衰老小鼠模型,香蕉皮多糖按50,100,200 mg/(kg·bw)剂量灌胃,42 h后取脾脏及胸腺称重,计算脏器指数;测定血清、肝脏中丙二醛(MDA)含量及超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GSH-Px)的活性。结果 香蕉皮多糖100,200mg/(kg·bw)剂量组小鼠体重增长量分别为(5.93±0.68),(6.10±0.23)kg,脾脏指数分别为(4.38±0.07),(4.86±0.17),胸腺指数分别为(2.55±0.13),(3.09±0.21),与模型对照组比较差异有统计学意义(P<0.01)。血清和肝脏中MDA含量明显下降(P<0.01),SOD和GSH-Px活力明显提高(P<0.01)。结论 在本次实验条件下,香蕉皮多糖对氧化损伤模型小鼠有较强的拮抗作用。

     

    Abstract: Objective To study the antioxidation of banana peel polysaccharides on D-galactose induced oxidative injury in mice.Methods Mice in treatment groups were or ally given banana peel polysaccharides at the dose of 50,100,200 mg/(kg·bw)respectively.The spleen and thymus gland were separated after 42 days of the treatment to determine their indices.In addition,the malondialdehyde(MDA)contents,superoxide dismutase(SOD)and glutathione peroxidase(GSH-Px)activities in serum and liver were assayed.Results In the dose groups of 100,200 mg/(kg·bw),body weight gain were 5.93±0.68,6.10±0.23,the thymus index were 4.38±0.07,4.86±0.17 and the spleen index were 2.55±0.13,3.09±0.21 with significant increases(P<0.01).The content of MDA significantly decreased and the activtiy of SOD and GSH-Px significantly increased both in serum and liver of mice with oxidative injur y(P<0.01).Conclusion The banana peel polysaccharides have significant antioxidation effect on D-galactose induced oxidative injury in mice.

     

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