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侯艳, 肖蓉, 徐昆龙, 邵宛芳, 田洋. 普洱茶对非酒精性脂肪肝保护作用[J]. 中国公共卫生, 2009, 25(12): 1445-1447. DOI: 10.11847/zgggws2009-25-12-19
引用本文: 侯艳, 肖蓉, 徐昆龙, 邵宛芳, 田洋. 普洱茶对非酒精性脂肪肝保护作用[J]. 中国公共卫生, 2009, 25(12): 1445-1447. DOI: 10.11847/zgggws2009-25-12-19
HOU Yan, XIAO Rong, XU Kun-long, . Protecive effects of Pu-erh tea on nonalcoholic fatty liver in rats[J]. Chinese Journal of Public Health, 2009, 25(12): 1445-1447. DOI: 10.11847/zgggws2009-25-12-19
Citation: HOU Yan, XIAO Rong, XU Kun-long, . Protecive effects of Pu-erh tea on nonalcoholic fatty liver in rats[J]. Chinese Journal of Public Health, 2009, 25(12): 1445-1447. DOI: 10.11847/zgggws2009-25-12-19

普洱茶对非酒精性脂肪肝保护作用

Protecive effects of Pu-erh tea on nonalcoholic fatty liver in rats

  • 摘要: 目的 探讨普洱茶对高脂饮食诱发的大鼠非酒精性脂肪肝的保护作用.方法 将SD大鼠分为正常对照组、高脂模型组以及普洱生茶、普洱熟茶低、中、高剂量0.5,1.5,3.0 g/(kg·bw)组.试验30 d后处死大鼠,制作病理切片,测定其血清中超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)活性和丙二醛(MDA)及胆固醇(TC)含量.结果 中、高剂量普洱生茶和熟茶组血清中SOD活力分别为(198.82±52.83),(224.07±22.9),(191.63±14.75),(245.22±13.64)U/mL,均明显高于高脂模型组的(152.33±11.77)U/mL;GBH-Px活性明显升高,MDA和TC含量明显降低,与高脂模型组比较,差异均有统计学意义(P<0.05);通过大体标本和病理检测发现,中、高剂量普洱生茶和熟茶能明显改善由高脂饮食引起的肝脏脂肪变性.结论 普洱茶能有效抑制高脂饮食诱发脂质过氧化反应对SD大鼠肝组织损伤,对非酒精性脂肪肝有明显保护作用.

     

    Abstract: Objective To evaluate protective effects of Pu-erhteas on high-fat diets induced nonalcoholic fatty liver in SD rats.Methods Eighty SD rats were divided in to groups of normal control,model of high-fat diet,Pu-erh rawtea or Pu-erh mature teatreated groups(0.5,1.5,and 3.0 g/kg·bw,repectively).All rats were sacrificed after 30 daysπtest feeding.Biochemical parameters including superoxide dismutase(SOD),gluta thion perox idase(GSH 2PX),malondia ldehyde(MAD)and total choleste rol(TC)in blood serum were determined,and pathological changes of the liver were observed.Results With diffe rent dose of Pu-erh tea,hepatic steatosis were improved in dose-response and dose-dependent manner.The activity of SOD,GSH-PX in blood increased significantly,and the level of MDA and TC decreased significantly(P<0.5).Conclusion Pu-erh tea could supp ress oxida tive stress-lipid peroxidation in liver cells,and improve the pathological damages of liver effectively.The fatty liver was improved by reducing the lipid deposition and oxidative damage,which may be the mechanism of the effects of Puerhtea.

     

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