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李琳, 李远红, 马文君, 周泉, 黄蔚, 罗日强, 苏宜香. 类风湿关节炎患者深海鱼油补充干预效果评价[J]. 中国公共卫生, 2012, 28(8): 1013-1016. DOI: 10.11847/zgggws2012-28-08-02
引用本文: 李琳, 李远红, 马文君, 周泉, 黄蔚, 罗日强, 苏宜香. 类风湿关节炎患者深海鱼油补充干预效果评价[J]. 中国公共卫生, 2012, 28(8): 1013-1016. DOI: 10.11847/zgggws2012-28-08-02
LI Lin, LI Yuan-hong, MA Wen-jun, . Effects of deep sea fish oil supplimentation on rheumatoid arthritis patients[J]. Chinese Journal of Public Health, 2012, 28(8): 1013-1016. DOI: 10.11847/zgggws2012-28-08-02
Citation: LI Lin, LI Yuan-hong, MA Wen-jun, . Effects of deep sea fish oil supplimentation on rheumatoid arthritis patients[J]. Chinese Journal of Public Health, 2012, 28(8): 1013-1016. DOI: 10.11847/zgggws2012-28-08-02

类风湿关节炎患者深海鱼油补充干预效果评价

Effects of deep sea fish oil supplimentation on rheumatoid arthritis patients

  • 摘要: 目的 了解深海鱼油对类风湿关节炎(RA)患者临床症状、血沉等指标的影响.方法 将确诊为RA的60例患者随机分为大豆油和深海鱼油组,干预12周,干预期间对所有研究对象进行膳食干预,观察干预前后患者相关指标变化情况,并进行统计分析.结果 干预前2组脂肪酸摄入量比较,差异无统计学意义,干预后2组脂肪酸摄入量比较,差异有统计学意义(P<0.05);干预后,2组亚油酸摄入量分别为(8.99±0.73)、(11.89±1.05)g,α-亚麻酸分别为(2.18±0.26)、(1.79±0.05)g,二十碳五烯酸(EPA)分别为(1.86±0.12)、(0.07±0.12)g,二十二碳六烯酸(DHA)分别为(1.31±0.20)、(0.10±0.18)g,n-6多不饱和脂肪酸分别为(9.80±1.80)、(13.20±2.69)g,n-3多不饱和脂肪酸分别为(5.81±1.99)、(2.68±1.56)g,n-6/n-3多不饱和脂肪酸分别为(1.76±0.34):1、(5.86±2.06):1,差异均有统计学意义(P<0.01);2组干预前后VAS、DAS28评分差值比较,差异均有统计学意义(P<0.05);与干预前比较,干预后深海鱼油组血沉下降明显(P=0.005);2组干预前后血沉差值比较,差异有统计学意义(Z=313.5,P=0.044);2组干预前后C反应蛋白(CRP)差值间差异无统计学意义(Z=387.5,P=0.359),但深海鱼油组CRP干预后比干预前下降(Z=-2.512,P=0.031),较大豆油组下降明显(Z=-1.029,P=0.304);干预前后血糖差值比较,差异无统计学意义(t=0.7,P=0.512).结论 深海鱼油(每天1.8 g EPA+1.2 g DHA)干预RA患者12周,可改善RA患者病情.

     

    Abstract: Objective To study the effects of deep sea fish oil supplimentation on clinical manifestation and eryth rocyte sedimentation rate(ESR)among Chinese rheumatoid arthritis(RA)patients.Methods In a placebo-controlled,double-blind prospective study,60 RA patients were randomly allocated to consume a daily nutritional supplement of 6 gram oil capsules containing either soybean oil and deepsea fish oil(eicosapentaenoic acidEPA1.8 g+docosahexaenoic acidDHA1.2 g)for 12 weeks.Anthropometry and ESR were measured.Visual analogue scale(VAS),disease activity score(DAS),and health assessment questionnaire(HAQ)were used in the study.Results There were significant differences in intakes of polyunsaturated fatty acid(n-6 polyunsaturated fatty acidn-6 PUFA ,n-3 PUFA,n-6/n-3PUFA,linoleic acidLA,linolenic acidALA,EPA and DHA)between the two groups(P < 0.01 for all).VAS(76.17±2.78)was significantly increased in fish oil group(t=-2.023,P=0.048),while DAS28(3.41±0.13,t=2.434)and ESR 17(7.50,52.00,Z=-2.012)were reduced(PDAS28=0.018,PESR=0.044).Conclusion Fish oil(1.8 g EPA+1.2 g DHA)/per day for 12 weeks)is beneficial to patients with RA.Dietary intervention maybe has long-term effects on RA patients.

     

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