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肖辉, 吴晓飞, 冷爱枝, 阿孜古丽·马木提, 翟宝菊, 李萍. 维吾尔族中学生及其家长营养知识水平调查[J]. 中国公共卫生, 2013, 29(4): 565-567. DOI: 10.11847/zgggws2013-29-04-34
引用本文: 肖辉, 吴晓飞, 冷爱枝, 阿孜古丽·马木提, 翟宝菊, 李萍. 维吾尔族中学生及其家长营养知识水平调查[J]. 中国公共卫生, 2013, 29(4): 565-567. DOI: 10.11847/zgggws2013-29-04-34
XIAO Hui, WU Xiao-fei, LENG Ai-zhi.et al, . Nutrition knowledge among Uygur middle school students and their parents[J]. Chinese Journal of Public Health, 2013, 29(4): 565-567. DOI: 10.11847/zgggws2013-29-04-34
Citation: XIAO Hui, WU Xiao-fei, LENG Ai-zhi.et al, . Nutrition knowledge among Uygur middle school students and their parents[J]. Chinese Journal of Public Health, 2013, 29(4): 565-567. DOI: 10.11847/zgggws2013-29-04-34

维吾尔族中学生及其家长营养知识水平调查

Nutrition knowledge among Uygur middle school students and their parents

  • 摘要: 目的 了解新疆乌鲁木齐市维吾尔族家长对中学生营养知识态度的影响,为改善中学生的营养知识、态度和行为提供依据。方法 采用随机整群抽样方法抽取乌鲁木齐市4所中学的维吾尔族中学生及其家长各427人,采用自制问卷进行相关调查。结果 学生营养知识(满分15分)平均得分为(4.04±1.95)分,高于家长营养知识得分的(3.40±1.87)分,差异有统计学意义(t=5.30,P<0.05);父亲职业为脑力型、半脑力型学生的营养知识得分分别为(4.22±1.94)、(4.38±2.04)分,均高于父亲职业是体力型学生营养知识得分的(3.57±1.73)分,差异有统计学意义(t=4.73、5.28,P<0.05);父亲学历为高中、大专及以上的学生知识得分分别为(4.21±2.183)、(4.58±1.831)分,高于父亲学历为初中的学生知识得分(3.48±1.812)分,差异有统计学意义(t=2.81、4.46,P<0.05);学生营养知识得分影响因素为母亲的学历和是否是独生子女。结论 乌鲁木齐市维吾尔族学生和家长的整体营养知识水平偏低,学生营养知识水平的影响因素有家长的营养知识水平和家庭结构。

     

    Abstract: Objective To explore the status of nutrition knowledge among Uygur middle school students and their parents for the improvement of nutrition knowledge,attitude and behavior among the students.Methods With random cluster sampling,427 Uygur students(144 males and 283 females) from 4 middle schools in Urumuqi and their parents were recruited for a self-designed questionnaire survey.Results The average nutrition knowledge score of the students(4.04±1.95 for the total score of 10.00) was higher than that of the parents(3.40±1.87),with a significant difference(t=5.30,P<0.05).The scores of the students with the parents engaged in mental work and semi-mental work were 4.22±1.94 and 4.38±2.04,higher than that of students with parents engaged in physical work(3.57±1.73,t=4.73;P<0.05).The score of the students with parents having education level of high school or above was significantly higher than that of students with parents having education of middle school or below(P<0.05).The major influential factors of the nutrition knowledge score were education level of the mother and whether or not being a singleton among the students.Conclusion The general nutrition knowledge level is low for Uygur middle school students and their parents in Urumuqi city and parents’ education and family structure are influential factors of nutrition knowledge of the students.

     

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