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孙丽翠, 向雪松, 刘轶群, 卢佳希, 黄振武. 甜菜对大鼠高同型半胱氨酸血症抑制作用[J]. 中国公共卫生, 2015, 31(4): 467-470. DOI: 10.11847/zgggws2015-31-04-26
引用本文: 孙丽翠, 向雪松, 刘轶群, 卢佳希, 黄振武. 甜菜对大鼠高同型半胱氨酸血症抑制作用[J]. 中国公共卫生, 2015, 31(4): 467-470. DOI: 10.11847/zgggws2015-31-04-26
SUN Li-cui, XIANG Xue-song, LIU Yi-qun.et al, . Suppression effects of beet on hyperhomocysteinemia in rats[J]. Chinese Journal of Public Health, 2015, 31(4): 467-470. DOI: 10.11847/zgggws2015-31-04-26
Citation: SUN Li-cui, XIANG Xue-song, LIU Yi-qun.et al, . Suppression effects of beet on hyperhomocysteinemia in rats[J]. Chinese Journal of Public Health, 2015, 31(4): 467-470. DOI: 10.11847/zgggws2015-31-04-26

甜菜对大鼠高同型半胱氨酸血症抑制作用

Suppression effects of beet on hyperhomocysteinemia in rats

  • 摘要: 目的 探讨富含甜菜碱(glycine betaine)的甜菜(beet)对胍基乙酸(GAA)诱导的高同型半胱氨酸血症的抑制效果.方法 将48只健康Wistar大鼠随机分为6组:对照组、模型组(饲料添加0.5%GAA)、甜菜碱低、高剂量组(饲料分别含0.5%GAA +0.05%、0.10% Bet)、甜菜低、高剂量组(饲料分别含0.5%GAA +3.94%、7.88% beet),连续10 d,处死动物,采集血液、肝脏样品,测定血液生化指标及肝脏甲硫氨酸中间代谢物和酶学指标.结果 与对照组比较,模型组大鼠血浆和肝脏同型半胱氨酸(Hcy)浓度分别为(32.2±0.4)μmol/L、(8.93±0.5)nmol/g明显升高(P< 0.05);与模型组比较,高剂量甜菜碱组与甜菜组大鼠血浆和肝脏中Hcy浓度分别为(21.5±0.7)、(21.1±0.6)μmol/L与(5.75±0.2)、(4.64±0.2)nmol/g明显下降;与对照组比较,模型组大鼠肝脏中S-腺苷蛋氨酸(SAM)含量(59.7(1.3)nmol/L下降、S-腺苷同型半胱氨酸(S-adenosine homocysteine,SAH)含量(31.8(0.9)nmol/L升高(P< 0.05);与模型组比较,高剂量甜菜碱组与甜菜组大鼠肝脏中SAM含量(71.4(1.4)、(75.5(4.1)nmol/L升高,SAH含量(27.1(0.7)、(26.5(1.6)nmol/L下降(P< 0.05).甜菜碱和甜菜对GAA诱导的Bet浓度下降、BHMT和CBS活性降低具有拮抗作用;与对照组比较,模型组大鼠肝脏同型半胱氨酸甜菜碱甲基转移酶(BHMT)活性(1.08±0.07)nmol/mgprot降低(P< 0.05);与模型组比较,高剂量甜菜组大鼠肝脏BHMT活性(2.05±0.11)nmol/mgprot升高(P< 0.05).结论 富含甜菜碱的甜菜可降低大鼠肝脏和血液中Hcy浓度,抑制由胍基乙酸诱导的高同型半胱氨酸血症,其机制可能与Hcy的再甲基化和胱硫醚的合成有关.

     

    Abstract: Objective To investigate suppression effects of betaine-enriched beet on hyperhomocysteinemia induced by guanidine acetic acid(GAA)in rats.Methods Forty-eight Wistar rats were randomly divided into a control group(with 25% casein basal feed25c),a model group(25c+0.5% GAA);two betaine(Bet)groups(25c+0.5% GAA+0.05% or 0.1% Bet),and two beet powder groups(25c+0.5% GAA+3.94% or 7.88% beet).Ten days after the treatments,the rats were sacrificed by decapitation to collect blood and liver samples for the determination of intermediate metabolites of methionine and other biochemical indicators.Results Compared with the control group,the concentrations of homocysteine(Hcy)in plasma(32.2±0.4 μmol/L)and liver tissue (8.93±0.5 nmol/g)were significantly increased in the model group(all P< 0.05).Compared with the model group,the concentrations of Hcy in the plasma(21.5±0.7,21.1±0.6 μmol/L)and liver tissue(5.75±0.2,4.64±0.2 nmol/g)decreased significantly in the high dose Bet group and beet powder group.Compared with the control group,the concentration of S-adenosyl-L-methionie(SAM)was decreased to 59.7±1.3 nmol/L,but the concentration of S-adenosine homocysteine(SAH)was increased to 31.8±0.9 nmol/L in the liver tissue of the model group.The decreased SAM concentrations in liver tissue were increased to 71.4±1.4 nmol/L and 75.5±4.1 nmol/L in the rats treated with 0.10% betaine and 7.88% beet powder,while the increased SAH concentrations in the liver tissue were decreased to 27.1±0.7nmol/L and 26.5±1.6 nmol/L in the rats administrated with 0.10% betaine and 7.88% beet powder(all P< 0.05).The decrease in activity of betaine-homocysteine S-methyltransferase(BHMT)and cystathionine β-synthase(CBS)in the rats with GAA-induced hyperhomocysteinemia were recovered by supplementation of betaine or beet powder.For the rats treated with 7.88% beet powder,the activity of BHMT remarkably increased from 1.08±0.07 to 2.05±0.11 nmol/min/mg protein(P< 0.05).Conclusion The results indicate that betaine-enriched beet could decrease Hey concentration in plasma and liver and completely suppress the hyperhomocysteinemia induced by GAA in rats;the effect may relate to re-methylation of Hey and formation of cystathionine.

     

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