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黄果, 王佑权, 刘国文, 陈娟. 姜黄素诱导胃癌细胞SGC-7901凋亡机制[J]. 中国公共卫生, 2017, 33(7): 1082-1085. DOI: 10.11847/zgggws2017-33-07-13
引用本文: 黄果, 王佑权, 刘国文, 陈娟. 姜黄素诱导胃癌细胞SGC-7901凋亡机制[J]. 中国公共卫生, 2017, 33(7): 1082-1085. DOI: 10.11847/zgggws2017-33-07-13
HUANG Guo, WANG You-quan, LIU Guo-wen.et al, . Mechanism of curcumin-induced apoptosis of gastric cancer SGC-7901 cells[J]. Chinese Journal of Public Health, 2017, 33(7): 1082-1085. DOI: 10.11847/zgggws2017-33-07-13
Citation: HUANG Guo, WANG You-quan, LIU Guo-wen.et al, . Mechanism of curcumin-induced apoptosis of gastric cancer SGC-7901 cells[J]. Chinese Journal of Public Health, 2017, 33(7): 1082-1085. DOI: 10.11847/zgggws2017-33-07-13

姜黄素诱导胃癌细胞SGC-7901凋亡机制

Mechanism of curcumin-induced apoptosis of gastric cancer SGC-7901 cells

  • 摘要: 目的 探讨姜黄素诱导人胃癌细胞SGC-7901凋亡的可能机制。方法 体外培养人胃癌细胞SGC-7901,细胞计数盒8(CCK8)法观察不同浓度姜黄素对胃癌细胞SGC-7901的增殖抑制作用;流式细胞仪检测SGC-7901细胞周期;Western blot检测SGC-7901细胞核转录因子κB(NF-κB)、livin、caspase-3蛋白表达情况。结果 与对照组比较,各剂量姜黄素组SGC-7901细胞增殖活力均受到抑制,呈剂量效应关系(r=0.901,P<0.01)与时间效应关系(r=0.389,P<0.01);与对照组(2.8%)比较,20、40、60 μmol/L姜黄素组SGC-7901细胞凋亡率分别为7.7%、13.4%、20.7%明显升高(P<0.05);与对照组(58.59%)比较,20、40、60 μmol/L姜黄素组SGC-7901细胞周期G1期比例分别为60.24%、65.13%、68.35%明显升高(P<0.05);与对照组比较,姜黄素组SGC-7901细胞内NF-κB、livin蛋白表达降低,caspase-3蛋白表达升高(P<0.05),呈剂量效应关系。结论 姜黄素可抑制人胃癌细胞SGC-7901的活性,其机制可能与姜黄素下调NF-κB信号通路,促进livin解除对caspase的抑制效应而激活caspase-3,发挥其诱导细胞凋亡作用有关。

     

    Abstract: Objective To explore possible mechanism of curcumin-induced apoptosis of human gastric cancer SGC-7901 cells.Methods Human gastric cancer SGC-7901 cells were cultured in vitro.Cell counting kit-8 (CCK-8) was used to evaluate anti-proliferative effect of curcumin at different concentrations on SGC-7901 cells;flow cytometry was adopted to assess cell cycle of the SGC-7901 cells.The expressions of nuclear factor-kappa B (NF-κB),livin and caspase-3 in SGC-7901 cells were determined with Western blot.Results Compared with that of the control group,the proliferation of SGC-7901 cells treated with different doses of curcumin was inhibited in dose-dependent (r=0.901,P<0.01) and time-dependent manner (r=0.389,P<0.01).Compared with that (2.8%) of the control group,the apoptosis rate of SGC-7901 cells treated with 20,40,and 60 μmol/L curcumin were significantly higher (7.7%,13.4%,and 7.7%;P<0.05 for all).Compared with that (58.59%) of the control group,the proportion of cells arrested in G1 phase for the SGC-7901 cells treated with 20,40,and 60 μmol/L curcumin were significantly higher (60.24%,65.13%,and 68.35%;P<0.05 for all).Compared with those of the control group,significantly decreased expression of NF-κB and livin and increased expression of caspase-3 protein were observed in SGC-7901 cells treated with curcumin in a dose-effect manner (P<0.05 for all).Conclusion Curcumin inhibits the activity of gastric cancer SGC-7901 cells and the mechanism of the effect may be related to the induction of cell apoptosis due to decreased NF-κB and the promotion of livin's inhibition effect on caspase and the activation of caspase-3.

     

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