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膳食因素与老年人认知功能障碍相关性研究进展

宋晓雯 麻微微

宋晓雯, 麻微微. 膳食因素与老年人认知功能障碍相关性研究进展[J]. 中国公共卫生, 2017, 33(10): 1532-1535. doi: 10.11847/zgggws2017-33-10-30
引用本文: 宋晓雯, 麻微微. 膳食因素与老年人认知功能障碍相关性研究进展[J]. 中国公共卫生, 2017, 33(10): 1532-1535. doi: 10.11847/zgggws2017-33-10-30
SONG Xiao-wen, MA Wei-wei. Progress in researches on correlation between dietary factors and cognitive impairment in elderly people:an overview[J]. Chinese Journal of Public Health, 2017, 33(10): 1532-1535. doi: 10.11847/zgggws2017-33-10-30
Citation: SONG Xiao-wen, MA Wei-wei. Progress in researches on correlation between dietary factors and cognitive impairment in elderly people:an overview[J]. Chinese Journal of Public Health, 2017, 33(10): 1532-1535. doi: 10.11847/zgggws2017-33-10-30

膳食因素与老年人认知功能障碍相关性研究进展

doi: 10.11847/zgggws2017-33-10-30
基金项目: 

国家自然科学基金(81472982)。

详细信息
    作者简介:

    宋晓雯(1994-),女,2012级七年制临床专业在读,研究方向:膳食营养与慢性退行性疾病.

    通信作者:

    麻微微:E-mail:zibeikeweiwei@163.com

  • 中图分类号: R153

Progress in researches on correlation between dietary factors and cognitive impairment in elderly people:an overview

  • 摘要: 膳食因素与老年人认知功能障碍的发生关系密切,膳食多种营养成分如碳水化合物和脂类摄入过量与认知功能障碍的发生有关,而某些膳食成分如微量元素对认知功能障碍的发生具有一定的预防作用。本文就膳食中多种因素与老年人认知功能障碍的关系及其具体作用机制作一综述。
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出版历程
  • 接收日期:  2016-01-25
  • 刊出日期:  2017-10-10

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