Evaluation of multiplex nutritional intervention effects on impaired fasting glucose population

  Objective   To explore the sy thetical effects of multiplex nutritional interv ention on impaired fasting glucose population and to evaluate the preventive function of multiplex nutritional intervention on diabetes.

  Methods   In 6 Nanjing city zones, the impaired fasting glucose individuals were screened, and they were separated into multiplex nutritional intervention group(196 individuals)and control group(72 individuals)at random.The former were prov ided with coarse gr ain and health education for half a year, and no any intervention for the latter.

  Results   After the exper imentation, fasting blood glucose(FBG), total cholesterol(TC), Triglycer idaemia(TG), weight, body mass index(BMI), waist to hip(WHR)decreased significantily(P < 0.05)in multiplex nutritional group.FBG, TC, weight, BMI increased significantly in control group, and the ratio of the individuals whose fasting blood glucose decreased to normal(< 5.6 mmol/L)in multiplex intervention group was significantly higher than that of the control group(P < 0.05), while the condition was contrary on the ratio of turning from impaired fasting glucose to diatetes in both groups.

  Conclusion   IFG is the risk factor of diabetes.With the fuction of decreasing the fasting glucose level in impaired fasting glucose group, the multiplex nutritional intervention has been proved to be an effective method to prevent diabetes.