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SUN Wen-jun, LI Peng-fei, YE Li-jie, . Analysis on amino acids of chromium-rich brewer's yeast[J]. Chinese Journal of Public Health, 2004, 20(7): 817-817.
Citation: SUN Wen-jun, LI Peng-fei, YE Li-jie, . Analysis on amino acids of chromium-rich brewer's yeast[J]. Chinese Journal of Public Health, 2004, 20(7): 817-817.
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Analysis on amino acids of chromium-rich brewer's yeast

    Abstract
  •   Objective   To study method of GTF abstracted from chromium-rich brewer's yeast, determine content of amino acid in abstract.
      Methods   Extraction and ultrafilitraction were used to obtain abstact from chromium-rich brewer's yeast.
      Results   Many kinds of amino acids were determined in abstract. Content of glutamine, glycine and cystine was high (3878, 670, and 424 mg/L)。
      Conclusion   Concentration abstrated by eutraction and ultrafitration contained lots of amino acids which were the content of GTF.
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