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ZHANG Ping, LIU Dan, JIA Xiu-yan, . Case-control study on relationship between hepatitis A and seamost products[J]. Chinese Journal of Public Health, 2003, 19(2): 189-190.
Citation: ZHANG Ping, LIU Dan, JIA Xiu-yan, . Case-control study on relationship between hepatitis A and seamost products[J]. Chinese Journal of Public Health, 2003, 19(2): 189-190.
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Case-control study on relationship between hepatitis A and seamost products

    Abstract
  •   Objective   A 1:1 case-control study was carried out to asses the dietary factors of epidemic hepatitis A.
      Methods   126 cases of acute hepatitis A and 126 controls wre interviewed.Odds ratios and their 95% confidence limits were computed.
      Results   Eating raw and roast corbicula leana, oyster, and Jiaban shrimp were the dietary factor of hepatitis A.
      Conclusion   The department concerned should enhance the sanitary administration and hepatitis A virus monitoring of seamost products such as shell and crust.
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