Rapid Determcnation Of The D.M.A. In Meat Products

This essay introduces the quantitative analysis of the D.M.A. in meat products. This methop helps to change P.H., raises its sensitity. Byusing this way you can get the slope (B): 0.043, the rate of the recovery (or reclamation): 104 Percent, the precision (C.V.) 2.5 percent. And you won't see there is any interence with M.A. or T.M.A.