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YU Qiuhong, HUANG Peili, ZHANG Shuhua, . Study on anti-oxidation effects of hawthorn leaves[J]. Chinese Journal of Public Health, 2006, 22(4): 463-464. DOI: 10.11847/zgggws2006-22-04-54
Citation: YU Qiuhong, HUANG Peili, ZHANG Shuhua, . Study on anti-oxidation effects of hawthorn leaves[J]. Chinese Journal of Public Health, 2006, 22(4): 463-464. DOI: 10.11847/zgggws2006-22-04-54

Study on anti-oxidation effects of hawthorn leaves

  •   Objective   To study the effects that leaf of hawthorn restrain low-density lipopr otein C(LDL-C)oxidization.
      Methods   This paper has chosen wister male rates as the object.While the rats were fed with high-fed stuff everyday, they were also fed with hawkthorn leaves, in high, medium and low doses respectively.After four weeks.obser vation, the levels of superox ide dismutase(SOD), glutathione-Px(GSH-Px)mid Vitamin E, malonyl dialdehyde(MDA)and fluoresceuce in LDLC were studied.
      Results   The levels of SOD in each groups showed no significantly difference(P > 0.05), The levels of GSHPx in each leaf of hawthorn groups increased than that in high fat control group(P < 0.05).Vitamin E in high, medium and low doses groups showed significantly higher than that in high fat control group(P < 0.05).The levels of fluorescence in high doses groups, medium doses groups decreased compared with the level of high fat control group(P < 0.05).There were no significantly difference in each leaf of hawthorn groups and high fat control group(P > 0.05).
      Conclusion   Leaf of hawthorn has the capacity of decreasing the content of fluorescence; decreasing the consume of Vitamin E in LDL-C; restraining LDL-C oxidization increase; and it has the capacity of anti-oxidation effects.
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