Effect of clinical dietary energy distribution for metabolic syndrome patients

ObjectiveTo investigate a new method of enegy distribution for metabolic syndrome(MS).MethodsOverall 189 volunteers with MS were randomly dividedinto experimental group(96 volunteers)and control group(93 volunteers).In each group,the MS inpatients were further dividedin to three subgroups according to MS composition.The new method was used in experimental group and the normal method was utilizedin control group.ResultsAfter months of the experiment, the body mass index was sign ifican tly decreased for subgroup s MS₁,MS₂,MS₃ in experimental group (23±3 vs 26±5,24±3 vs 27±6,and 24±6 vs 26±3 kg/m2;P<0.05).The waistline of MS₁,MS₂,and MS₃ subgroups was significantly decreased(89.4±4.4 vs 91.6±3.3,87.6±5.3 vs 91.3±5.9,and 89.1±5.9 vs 91.3±6.7 cm;P<0.05).For subgroups MS₂ and MS₃,fasting blood glucose was significantly dicreased(7.4±1.5 vs 9.3±1.1,8.4±1.2 vs 10.6±1.8 mmol/L;P<0.05).For subgroups MS₂ and MS₃,blood glucose after meal was significantly decreased(9.2± 5.4 vs 14.6±3.5,10.7±5.3 vs 14.5±5.7)mmol/L;P<0.05).ConclusionThe new method can control obesity and blood glucose for MS in a better way.