Citation: | LI Shi-cong, WEN Jian, DENG Xiao-ling.et al, . Status and change trend of food consumption and nutrients intake in urban population of Guangdong province[J]. Chinese Journal of Public Health, 2014, 30(9): 1109-1112. doi: 10.11847/zgggws2014-30-09-01 |
[1] |
李立明,饶克勤,孔灵芝,等.中国居民2002年营养与健康状况调查[J].中华流行病学杂志,2005,26(7):478-484.
|
[2] |
杨晓光,孔灵芝,翟凤英,等.中国居民营养与健康状况调查的总体方案[J].中华流行病学杂志,2005,26(7):471-474.
|
[3] |
孙长颢,孙秀发.营养与食品卫生学[M].北京:人民卫生出版社,2008:42-43.
|
[4] |
翟凤英,何宇纳,马冠生,等.中国城乡居民食物消费现状及变化趋势[J].中华流行病学杂志,2005,26(7):485-488.
|
[5] |
翟凤英,何宇娜,王志宏,等.中国城乡居民膳食营养素摄入状况及变化趋势[J].营养学报,2005,27(3):181-184.
|
[6] |
张永慧,马文军,谢慧妍,等.广东省城乡居民19822002年膳食结构和模式变化趋势研究[J].华南预防医学,2010,36 (6):1-5.
|
[7] |
马文军,邓峰,许燕君,等.广东省居民膳食营养状况研究[J].华南预防医学,2005,31(1):1-5.
|
[8] |
Lee SK,Sobal J.Socio-economic,dietary,activity,nutrition and body weight transitions in South Korea[J].Public Health Nutr,2003,6(7):665-674.
|
[9] |
Kosulwat V.The nutrition and health transition in Thailand[J].Public Health Nutr,2002,5(1A):183-189.
|
[10] |
Noor MI.The nutrition and health transition in Malaysia[J].Public Health Nutr,2002,5(1A):191-195.
|
[11] |
Lipoeto NI,Wattanapenpaiboon N,Malik A,et al.Nutrition transition in west Sumatra,Indonesia[J].Asia Pac J Clin Nutr,2004,13(3):312-316.
|
[12] |
Matsumura Y.Nutrition trends in Japan[J].Asia Pacific Journal of Clinical Nutrition,2001,10(s1):S40-S47.
|
[13] |
陈兴乐,唐振柱,韩彦彬,等.广西居民膳食营养状况调查[J].中国公共卫生,2005,21(12):1476-1478.
|
[14] |
王璇,黄国伟,田惠光,等.20002004年天津市居民膳食营养状况调查[J].中国公共卫生,2007,23(10):1245-1247.
|
[15] |
何宇纳,翟凤英,王志宏,等.中国居民膳食能量、蛋白质、脂肪的来源构成及变化[J].营养学报,2005,27(5):358-361,365.
|
[16] |
Fleming KH,Heimbach JT.Consumption of calcium in the US:food sources and intake levels[J].J Nutr,1994,124(8 Suppl):1426S-1430S.
|
[17] |
葛可佑,杨晓光,程义勇.平衡膳食合理营养促进健康解读《中国居民膳食指南(2007)》[J].中国食物与营养,2008,5(5):58-61.
|
[18] |
Herbert V.Recommended dietary intakes (RDI) of iron in humans[J].Am J Clin Nutr,1987,45(4):679-686.
|
[19] |
Mares-Perlman JA,Subar AF,Block G,et al.Zinc intake and sources in the US adult population:1976-1980[J].J Am Coll Nutr,1995,14(4):349-357.
|