Advance Search
Volume 30 Issue 9
Sep.  2014
Turn off MathJax
Article Contents
ZHU Xiao-lu, WANG Yan-lin, WANG Min-sheng.et al, . Laboratory test capability for food hygiene of grassroots centers for disease control and prevention in Jiangsu province[J]. Chinese Journal of Public Health, 2014, 30(9): 1200-1201. doi: 10.11847/zgggws2014-30-09-29
Citation: ZHU Xiao-lu, WANG Yan-lin, WANG Min-sheng.et al, . Laboratory test capability for food hygiene of grassroots centers for disease control and prevention in Jiangsu province[J]. Chinese Journal of Public Health, 2014, 30(9): 1200-1201. doi: 10.11847/zgggws2014-30-09-29

Laboratory test capability for food hygiene of grassroots centers for disease control and prevention in Jiangsu province

doi: 10.11847/zgggws2014-30-09-29
  • Received Date: 2014-04-16
  • Publish Date: 2014-09-10
  • Objective To evaluate current situation of laboratory test for food hygiene inspection of grassroots centers for disease control and prevention(CDCs)in Jiangsu province and to provide evidences for the improvement of inspection work of CDCs.Methods With a sampling survey,laboratory test capability and human resource for food hygiene inspection were evaluated based on the requirements of relevant domestic criteria among 18 grassroots CDCs in southern and northern area of Jiangsu province.Results The numbers of laboratory test items undertaken by the CDCs in the northern and southern area were 32-172 and 25-141,accounting for 43.7%-90.6%and 44.3%-82.3%of the items required by relevant criteria,respectively.Of all the staff engaged in laboratory test for food hygiene inspection in the 18 CDCs of the two areas,48%(93/195)and 45%(81/178)had medium professional title,and 50%(91/183)and 48%(85/178)had undergraduate education background.The qualification rate of test results for A category items of 2 484 samples was 32.5%.Conclusion The capability construction of laboratory test for food hygiene is under balanced development in grassroots CDCs in northern and southern areas of Jiangsu province.
  • loading
  • [1]
    中华人民共和国主席令第9号.中华人民共和国食品安全法[S].北京:中国法制出版社,2009.
    [2]
    朱后林,顾树芳.如何提高基层疾控机构食品检验资质认定质量[J].中国卫生质量管理,2012,19(1):58-60.
    [3]
    肖宛凝,刘娅,刘羽欣.吉林省食品安全风险监测预警系统构建[J].中国公共卫生,2014,30(2):233-234.
    [4]
    卫生部.食品检验机构资质认定条件[S].北京:卫生部,2010.
    [5]
    卫生部.食品检验工作规范[S].北京:卫生部,2010.
    [6]
    国家认证认可监督管理委员会与中华人民共和国卫生部.食品检验机构资质认定工作指南[M].北京:中国计量出版社,2011:3.
    [7]
    姚水琼.欧美国家食品安全检验检测与监管的特点与启示[J].食品与机械,2011,27(1):67-70.
    [8]
    袁文艺,程启智.食品安全管制的行为边界及制度结构[J].中国卫生政策研究,2013,6(7):45-50.
    [9]
    王丽坤,张艳春,张丽芳,等.疾病预防控制机构人员积极性影响因素分析[J].中国公共卫生,2014,30(4):463-465.
    [10]
    夏兰芳,戚晓鹏,孟郁洁,等.省市疾控中心卫生信息化人才队伍现况调查[J].中国公共卫生,2013,29(9):1306-1310.
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索
    Article views (1082) PDF downloads(41) Cited by()
    Proportional views
    Publishing history
    • Receive:  2014-04-16
    • Published:  2014-09-10

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return