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高秀芬, 荫士安, 计融. 中国部分地区花生中4种黄曲霉毒素污染调查[J]. 中国公共卫生, 2011, 27(5): 641-642. DOI: 10.11847/zgggws-2011-27-05-53
引用本文: 高秀芬, 荫士安, 计融. 中国部分地区花生中4种黄曲霉毒素污染调查[J]. 中国公共卫生, 2011, 27(5): 641-642. DOI: 10.11847/zgggws-2011-27-05-53
GAO Xiu-fen, YIN Shi-an, JI Rong. Contamination of aflatoxins in peanuts from some regions in China[J]. Chinese Journal of Public Health, 2011, 27(5): 641-642. DOI: 10.11847/zgggws-2011-27-05-53
Citation: GAO Xiu-fen, YIN Shi-an, JI Rong. Contamination of aflatoxins in peanuts from some regions in China[J]. Chinese Journal of Public Health, 2011, 27(5): 641-642. DOI: 10.11847/zgggws-2011-27-05-53

中国部分地区花生中4种黄曲霉毒素污染调查

Contamination of aflatoxins in peanuts from some regions in China

  • 摘要: 目的 了解中国花生中黄曲霉毒素B1(AFB1)、黄曲霉毒素B(AFB2)、黄曲霉毒素G1(AFG1)和黄曲霉毒素G2(AFG2)的污染状况。方法 从吉林省、河南省、湖北省、四川省、广东省和广西自治区采集花生样品,用高效液相色谱测定黄曲霉毒素含量。结果 共测定197份花生,115份阳性,平均浓度为91.74μg/kg;四川省、吉林省、广东省、广西省、湖北省和河南省样品阳性率依次为53.12%(17/32)、66.67%(22/33)、63.64%(21/33)、61.76%(21/34)、60.00%(21/35)和43.33%(13/30),平均浓度依次为244.96、136.74、94.11、44.30、22.20和0.33μg/kg;4种毒素中AFB1阳性率和平均浓度最高,分别为58.38%和77.77μg/kg;AFB2、AFG1和AFG2的阳性率和平均浓度依次降低。结论 花生的黄曲霉毒素污染比较普遍,调查的各地样品均有不同程度污染;4种毒素中以AFB1污染为主。

     

    Abstract: Objective To identify the contamination of afla to xin in peanuts in China.Methods The samples of peanuts were collected from Jilin,Henan,Hubei,Sichuan,Guangdong,and Guangxi province.The levels of aflatoxins(AFs) were determined by high performance liquid chromato graphy method.Results A flatoxins were found in 115 of 197 peanut samples analyzed.The average concentration of the positive samples was 91.74 g/kg.The positive rates of samples from Sichuan,Jilin,Guangdong,Guangxi,Hubei,and Henan were 53.12%(17/32),66 67%(22/33),63.64%(21/33),61.76%(21/34),60.00%(21/35),and 43.33%(13/30),with the average concentrations of 244.96μg/kg,136.74μg/kg,94.11μg/kg,44.30μg/kg,22.20μg/kg,and 0.33μg/kg,respectively.A FB1 was detected more frequently and with higher levels than the other three AFs,with a positive rate of 58.38% and anaverage concentration of 77.77μg/kg.The positive rates and average concentrations decreased in the order of AFB2,AFG1,and AFG2.Conclusion Peanuts are contaminated with a flatoxins widely.Samples from the sixregions are contaminated with AFs of various concentration.AFB1 is the major one among the four AFs.

     

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