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赵更力, 王临虹, 张文坤. 围绝经期妇女饮食结构与更年期症状关系的研究[J]. 中国公共卫生, 2002, 18(2): 162-164. DOI: 10.11847/zgggws2002-18-02-22
引用本文: 赵更力, 王临虹, 张文坤. 围绝经期妇女饮食结构与更年期症状关系的研究[J]. 中国公共卫生, 2002, 18(2): 162-164. DOI: 10.11847/zgggws2002-18-02-22
ZHAO Geng-li, WANG Lin-hong, ZHANG Wen-kun. Study on Relationship Between Dietary Habit and Menopausal Symptoms of Perimenopausal Women Living in Rural and Urban Areas[J]. Chinese Journal of Public Health, 2002, 18(2): 162-164. DOI: 10.11847/zgggws2002-18-02-22
Citation: ZHAO Geng-li, WANG Lin-hong, ZHANG Wen-kun. Study on Relationship Between Dietary Habit and Menopausal Symptoms of Perimenopausal Women Living in Rural and Urban Areas[J]. Chinese Journal of Public Health, 2002, 18(2): 162-164. DOI: 10.11847/zgggws2002-18-02-22

围绝经期妇女饮食结构与更年期症状关系的研究

Study on Relationship Between Dietary Habit and Menopausal Symptoms of Perimenopausal Women Living in Rural and Urban Areas

  • 摘要: 目的 探讨城乡围绝经期妇女的饮食结构及更年期症状发生的关系。方法 采用随机整群抽样的方法,选择45~55岁的妇女297名进行有关更年期症状和膳食情况的调查。应用SPSS软件进行统计分析。结果 半数以上的围绝经期妇女每日膳食中的畜禽鱼类、谷类、水果和油脂类的摄入达到“中国居民平衡膳食宝塔”中的每日需要量,但只有不足半数的人蔬菜、豆类、鸡蛋和牛奶的摄入量达到每日需要量。城市妇女与农村妇女的饮食结构存在明显的不同。经常食用豆类食品的人,血管舒缩症状和生殖器萎缩症状的发生率低于不经常食用者(P<0.05).而经常食用肉类食物的人,血管舒缩症状的发生率高于不经常食用者(P<0.05).结论 围绝经期妇女的膳食结构尚不够合理。饮食习惯可能与更年期症状的发生有关,有待进一步研究。

     

    Abstract: Objective To find out peri-menopausal women's dietary structure and the relationship between dietary habit and menopausal symptoms.Methods This cross-sectional study included 297 women aged 45-55 years who were selected randomly from rural areas in Hebei and urban areas in Beijing.Using a structured interview questionnaire to investigate general states,experience of menopausal symptoms and dietary habit.Data were analyzed by using the SPSS.Results More than 50% women take enough meat,cereal,fruit and oil according to daily recommendatony standard but more than 50% women did not take enough vegetable,bean,egg and milk according to daily recommendatony standard.The dietary habit was obviously different between women living in rural and those living urban areas.The prevalence of vasomotor and urogenital atrophic symptoms was lower in those who often eat soybean than in those who did not often eat soybean(P<0.05).The prevalence of vasomotor symptoms was higher in those who often eat meat than in those who did not often eat meat(P<0.05).Conclusion Most peri2menopausal women's diet structure was not rational.There maybe some relationship between diethabit and menopausal symptoms.

     

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