高级检索
李婷, 李延平, 严隽德, 周群霞, 王金敖, 高志胜, 吴涛. 江苏省民间厨师食品卫生法KAP及影响因素[J]. 中国公共卫生, 2007, 23(2): 232-233. DOI: 10.11847/zgggws2007-23-02-58
引用本文: 李婷, 李延平, 严隽德, 周群霞, 王金敖, 高志胜, 吴涛. 江苏省民间厨师食品卫生法KAP及影响因素[J]. 中国公共卫生, 2007, 23(2): 232-233. DOI: 10.11847/zgggws2007-23-02-58
shu
LI Ting, LI Yan-ping, YAN Jun-de, . Investigation on KAP of food sanitation and law among rural caterers in Jiangsu province and its influence factors[J]. Chinese Journal of Public Health, 2007, 23(2): 232-233. DOI: 10.11847/zgggws2007-23-02-58
Citation: LI Ting, LI Yan-ping, YAN Jun-de, . Investigation on KAP of food sanitation and law among rural caterers in Jiangsu province and its influence factors[J]. Chinese Journal of Public Health, 2007, 23(2): 232-233. DOI: 10.11847/zgggws2007-23-02-58
shu

江苏省民间厨师食品卫生法KAP及影响因素

Investigation on KAP of food sanitation and law among rural caterers in Jiangsu province and its influence factors

    摘要
  • 摘要: 目的 了解江苏省农村地区民间厨师的食品卫生和法制知识的认识、态度、行为(KAP)状况,探讨其影响因素,为卫生部门的监管工作提供依据。方法 采用民间厨师食品卫生和法制KAP调查问卷,由经专门培训的调查员对568名民间厨师采取面对面访谈的方式进行调查。结果 民间厨师从业时间与地区经济因素显著相关(R=0.605,P=0.000);民间厨师食品卫生和法制知识知晓率、态度持有率、行为正确率分别为33.42%,83.80%,32.92%;多元逐步回归显示,KAP得分受民间厨师的性别、文化程度、年龄、从业时间、有无卫生培训证明、职业因素的影响(R=0.394,F=17.025,P=0.000)。结论 目前江苏省民间厨师的食品卫生和法制知识以及个人卫生行为存在诸多问题,应加强对民间厨师的相关培训及管理。

     

    Abstract: Objective To know the knowledge,attitude,practice and the influence factors about food sanitation and law among rural caterers in Jiangsu province and provide scientific evidence for the sanitation supervision.Methods A question-naire survey was conducted among 568 rural caterers from Jiangsu.Results A significantly positive correlation was found between the time rural caterers,service and the area economy(R=01605,P=01000).The rate of right answer to knowledge,attitude,practice was 33.42%,83.80%,32.92% respectively.Sex,education,age,length of service,training testification,occupation were contributing factors to their KAP level from the analysis of multiariate linear regression(R=0.394,F=17.025,P=0.000).Conclusion More educational programs were needed to improve the knowledge and behavior of food sanitation and law to rural caterers.

     

    • HTML全文
    • 参考文献(0)
    • 相关文章
    • 施引文献
  • 资源附件(0)

/

返回文章
返回