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吴文倩, 丁钢强, 章荣华, 黄李春, 黄恩善, 陈江. 浙江省城乡居民膳食纤维摄入情况调查[J]. 中国公共卫生, 2011, 27(7): 868-870. DOI: 10.11847/zgggws2011-27-07-24
引用本文: 吴文倩, 丁钢强, 章荣华, 黄李春, 黄恩善, 陈江. 浙江省城乡居民膳食纤维摄入情况调查[J]. 中国公共卫生, 2011, 27(7): 868-870. DOI: 10.11847/zgggws2011-27-07-24
WU Wen-qian, DING Gang-qiang, ZHANG Rong-hua, . Dietary fiber intake of urban and rural residents in Zhejiang province[J]. Chinese Journal of Public Health, 2011, 27(7): 868-870. DOI: 10.11847/zgggws2011-27-07-24
Citation: WU Wen-qian, DING Gang-qiang, ZHANG Rong-hua, . Dietary fiber intake of urban and rural residents in Zhejiang province[J]. Chinese Journal of Public Health, 2011, 27(7): 868-870. DOI: 10.11847/zgggws2011-27-07-24

浙江省城乡居民膳食纤维摄入情况调查

Dietary fiber intake of urban and rural residents in Zhejiang province

  • 摘要: 目的 了解浙江省城乡及不同地域居民的膳食纤维摄入现状、食物来源等情况。方法 采用连续3 d24 h回顾法和称重法对9 798名≥2岁居民进行个人食物摄入量调查及调味品消费量调查。结果 浙江省每日人均膳食纤维摄入量为10.12 g,城市和农村分别为11.23、9.00 g,总体上呈现男性>女性,城市>农村;18岁以前摄入量随年龄的增加而上升,老年组略有下降;平原、山区、海岛每日人均摄入量分别为10.58、9.64、8.94 g,且中、青年组均呈现平原>山区>海岛的分布趋势(P<0.05);膳食纤维主要食物来源为蔬菜、谷类、干豆、菌藻和调味品,总摄入量分别为36 624.31、27 616.97、15 024.92、8 835.47、8 175.03g,分别占33.89%、25.56%、13.90%、8.18%、7.57%。结论 浙江省城乡居民膳食纤维摄入量普遍不足,农村和海岛地区更为缺乏,膳食纤维的摄入量有待提高。

     

    Abstract: Objective To estimate the dietary fiber intake and the food soures of fiber among the residents in urban and rural areas of Zhejiang province.Methods The dietary data were collected with 24 hours recall and food weight method.Totally 9 798 residents aged more than two years were asked to complete an estimated dietary record of an individual for 3 consecutive days.Results The insoluble dietary fiber(IDF) intake per man was 10.12g/d,and the figures in urban area and rural area were 11.23g/d and 9.0g/d.The IDF intake of the males was higher than that of the females and that of the urban residents were higher than rural residents.The intake had an ascending trend with the age before adulthood,but declined in the old.The average individual daily fibre intake was 10.58,9.64,and 8.94 grams for the residents in plain,mountainous,and island area,respectively,with significant difference among the young and middle-age residents in different areas (P<0.05).The major food sources of IDF were vegetables,cereals,legumes,condiments,fungus and algae,and fruits,which accounted for 33.89%,25.56%,13.90%,8.18%,and 7.57% of total intake,respectively.Conclusion The intake of IDF is generally inadequate among the residents in Zhejiang province,especially for the residents in rural and island area.

     

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