高级检索
高秋菊, 郭魁亮, 许祟亮, 刘天鹏, 薛春洪, 勾凌燕. 肉碱和长链脂肪醇对小鼠大脑乙酰胆碱的影响[J]. 中国公共卫生, 2004, 20(1): 63-64.
引用本文: 高秋菊, 郭魁亮, 许祟亮, 刘天鹏, 薛春洪, 勾凌燕. 肉碱和长链脂肪醇对小鼠大脑乙酰胆碱的影响[J]. 中国公共卫生, 2004, 20(1): 63-64.
XU Chong-liang, . Effect of carnitine and policosanol on acetylcholine concentration of cerebrum in BALB/C mice[J]. Chinese Journal of Public Health, 2004, 20(1): 63-64.
Citation: XU Chong-liang, . Effect of carnitine and policosanol on acetylcholine concentration of cerebrum in BALB/C mice[J]. Chinese Journal of Public Health, 2004, 20(1): 63-64.

肉碱和长链脂肪醇对小鼠大脑乙酰胆碱的影响

Effect of carnitine and policosanol on acetylcholine concentration of cerebrum in BALB/C mice

  • 摘要:
      目的   探讨肉碱和长链脂肪醇对小鼠大脑乙酰胆碱(Ach)含量的影响.
      方法   用析因实验设计方法将BALB/C成年雄性小鼠随机分为标准对照、高脂对照、肉碱、长链脂肪醇、肉碱和长链脂肪醇合用共5组, 标准对照组饲标准饲料, 其它各组饲含20%油脂的饲料, 肉碱剂量50mg/(kg·鼠重)和长链脂肪醇剂量50mg/(kg·鼠重)以0.09%的剂量加到饲料中连续喂养30d后, 称体重、脑重, 计算脑体比, 用碱性羟胺比色法测大脑组织中Ach含量.
      结果   肉碱和长链脂肪醇对成鼠体重、脑重、脑体比无显著影响(P > 0.05);高脂饲料组小鼠脑内Ach含量较对照组明显降低(P < 0.05), 长链脂肪醇可引起高脂动物脑内Ach含量升高(P < 0.05), 但与正常饲料组无明显差异(P > 0.05);肉碱引起脑内Ach含量明显增多(P < 0.05);但两者联合作用时有交互作用(P < 0.01), 且脑内Ach含量约等于者单独作用的差值.
      结论   肉碱、长链脂肪醇能分别促进小鼠大脑Ach含量的增加, 但联合作用时表现为拮抗.

     

    Abstract:
      Objective   To study the effect of carnitine and policosanol on acet ylcholine concentration of cerebrum in mice.
      Methods   the adult BAL B/C mice wrerandomly divided into five groups, normal control group, high-fat-feeding group, carnitine group, policosanol group, carnitine and policosanol group.The mice in the normal control group were fed standar d for ag e.The mice in other groups were fed with forage including 20% fat, saturated grease 50% and unsatur ated oil 50%.The carnitine dose was 50 mg/kg by mice weight.The policosanol dose was 50 mg/kg by mice weight.The carnitine and policosanol dose was 50 mg/kg carnitine and 50 mg/kg policosanol.The experimental agents were included in the forage as the content of 0.09%.All the mice were fed orally for 30 d.The body weight and the brain weight of the mice were weighted, the ratio of brain weight and body weight were calculated.The Acetylcholine concentration of the cerebrum were measured by the alkalescence hydroxylamine colorimetry.
      Results   the body weight, brain weight and the ratio of brain weight and body weight of the mice were unsignificantly different between the five groups(P > 0.05).High-fat-feeding significantly decreased the acetylcholine content of corebrum in mice(P < 0.05).Policosanol 50 mg/kg significantly increased the acetylcholine content of cerebrum in mice(P < 0.05), but the increment resulted by the policosanol was no more than that in the standard group(P > 0.05).Carnitine significantly increased the acetylcholine content of cerebrum in the mice(P < 0.05), and the increment of the cerebrum acetylcholine content were the most among the groups.There were interaction between carnitine resulted by the carnitine combining policosanol was about to the subtraction of the increment resulted by the carnitine and the increment by policosanol, which was antagonistic action between the carnitine and the policosanol.
      Conclusion   Carnitine and policosanol respectiv ely increased the cerebrum acetylcholine content, but the combining action of carnitine and policosanol was antagonistic action.

     

/

返回文章
返回