Advance Search
Volume 38 Issue 7
Jul.  2022
Turn off MathJax
Article Contents
QIU Xia, WANG Fa-he, SUN Zhan-yi, . Effects of dietary fiber from brown algae on energy intake: a review[J]. Chinese Journal of Public Health, 2022, 38(7): 956-960. doi: 10.11847/zgggws1134771
Citation: QIU Xia, WANG Fa-he, SUN Zhan-yi, . Effects of dietary fiber from brown algae on energy intake: a review[J]. Chinese Journal of Public Health, 2022, 38(7): 956-960. doi: 10.11847/zgggws1134771

Effects of dietary fiber from brown algae on energy intake: a review

doi: 10.11847/zgggws1134771
  • Received Date: 2021-03-22
    Available Online: 2021-12-13
  • Publish Date: 2022-07-01
  • Obesity is a risk factor for many diseases. Energy intake plays an important role in the development of obesity. Studies have shown that increasing the amount of dietary fiber in diet can boost gut motility, increase satiety, and reduce energy intake. Alginate is a marine fiber extracted from the cell wall of alga. Recently, researchers have paid much attention to the role and mechanism of alginate in controlling dietary energy. In the study, mechanisms and influencing factors for dietary fiber from algae in regulation on energy production, storage and consumption were reviewed.
  • loading
  • [1]
    Heilbronn LK, de Jonge L, Frisard MI, et al. Effect of 6 - month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: a randomized controlled trial[J]. JAMA, 2006, 295(13): 1539 – 1548. doi: 10.1001/jama.295.13.1539
    [2]
    Du HD, van der A DL, Boshuizen HC, et al. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women[J]. The American Journal of Clinical Nutrition, 2010, 91(2): 329 – 336. doi: 10.3945/ajcn.2009.28191
    [3]
    Awang AN, Ng JL, Matanjun P, et al. Anti - obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model[J]. Journal of Applied Phycology, 2014, 26(2): 1043 – 1048. doi: 10.1007/s10811-013-0149-6
    [4]
    Chambers ES, Byrne CS, Frost G. Carbohydrate and human health: is it all about quality?[J]. The Lancet, 2019, 393(10170): 384 – 386. doi: 10.1016/S0140-6736(18)32468-1
    [5]
    Paul HA, Bomhof MR, Vogel HJ, et al. Diet - induced changes in maternal gut microbiota and metabolomic profiles influence programming of offspring obesity risk in rats[J]. Scientific Reports, 2016, 6: 20683. doi: 10.1038/srep20683
    [6]
    Dikeman CL, Fahey GC Jr. Viscosity as related to dietary fiber: a review[J]. Critical Reviews in Food Science and Nutrition, 2006, 46(8): 649 – 663. doi: 10.1080/10408390500511862
    [7]
    Kristensen M, Jensen MG. Dietary fibres in the regulation of appetite and food intake. Importance of viscosity[J]. Appetite, 2011, 56(1): 65 – 70. doi: 10.1016/j.appet.2010.11.147
    [8]
    Huaman JW, Mego M, Manichanh C, et al. Effects of prebiotics vs a diet low in FODMAPs in patients with functional gut disorders[J]. Gastroenterology, 2018, 155(4): 1004 – 1007. doi: 10.1053/j.gastro.2018.06.045
    [9]
    叶思, 平其能, 孙敏捷. 海藻酸钠在生物医药领域的应用与研究进展[J]. 药学与临床研究, 2018, 26(2): 120 – 124, 129.
    [10]
    Xing MC, Cao Q, Wang Y, et al. Advances in research on the bioactivity of alginate oligosaccharides[J]. Marine Drugs, 2020, 18(3): 144. doi: 10.3390/md18030144
    [11]
    Brownlee IA, Allen A, Pearson JP, et al. Alginate as a source of dietary fiber[J]. Critical Reviews in Food Science and Nutrition, 2005, 45(6): 497 – 510. doi: 10.1080/10408390500285673
    [12]
    谭姣姣, 王晶, 岳洋, 等. 海带膳食纤维的理化特性及通便作用研究[J]. 海洋科学, 2018, 42(6): 53 – 56. doi: 10.11759/hykx20180508002
    [13]
    Kuda T, Yano T, Matsuda N, et al. Inhibitory effects of laminaran and low molecular alginate against the putrefactive compounds produced by intestinal microflora in vitro and in rats[J]. Food Chemistry, 2005, 91(4): 745 – 749.
    [14]
    Paxman JR, Richardson JC, Dettmar PW, et al. Daily ingestion of alginate reduces energy intake in free-living subjects[J]. Appetite, 2008, 51(3): 713 – 719. doi: 10.1016/j.appet.2008.06.013
    [15]
    Lean M, Lara J, Hill JO. Strategies for preventing obesity[J]. BMJ, 2006, 333(7575): 959 – 962. doi: 10.1136/bmj.333.7575.959
    [16]
    Hoad CL, Rayment P, Spiller RC, et al. In vivo imaging of intragastric gelation and its effect on satiety in humans[J]. The Journal of Nutrition, 2004, 134(9): 2293 – 2300. doi: 10.1093/jn/134.9.2293
    [17]
    Hall AC, Fairclough AC, Mahadevan K, et al. Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post - prandial glucose and cholesterol in healthy, overweight males. A pilot study[J]. Appetite, 2012, 58(1): 379 – 386. doi: 10.1016/j.appet.2011.11.002
    [18]
    Wanders AJ, Jonathan MC, van den Borne JJGC, et al. The effects of bulking, viscous and gel-forming dietary fibres on satiation[J]. British Journal of Nutrition, 2013, 109(7): 1330 – 1337. doi: 10.1017/S0007114512003145
    [19]
    Pelkman CL, Navia JL, Miller AE, et al. Novel calcium - gelled, alginate - pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status[J]. The American Journal of Clinical Nutrition, 2007, 86(6): 1595 – 1602.
    [20]
    Everard A, Lazarevic V, Derrien M, et al. Responses of gut microbiota and glucose and lipid metabolism to prebiotics in genetic obese and diet - induced leptin - resistant mice[J]. Diabetes, 2011, 60(11): 2775 – 2786. doi: 10.2337/db11-0227
    [21]
    潘照, 朱星瑜, 范永升. 从能量代谢及粘膜免疫看“上火”与肠道菌群的关系[J]. 浙江中医药大学学报, 2015, 39(8): 591 – 594.
    [22]
    Li MM, Li GS, Shang QS, et al. In vitro fermentation of alginate and its derivatives by human gut microbiota[J]. Anaerobe, 2016, 39: 19 – 25. doi: 10.1016/j.anaerobe.2016.02.003
    [23]
    Kuda T, Goto H, Yokoyama M, et al. Effects of dietary concentration of laminaran and depolymerised alginate on rat cecal microflora and plasma lipids[J]. Fisheries Science, 1998, 64(4): 589 – 593. doi: 10.2331/fishsci.64.589
    [24]
    Peters HPF, Koppert RJ, Boers HM, et al. Dose - dependent suppression of hunger by a specific alginate in a low - viscosity drink formulation[J]. Obesity, 2011, 19(6): 1171 – 1176.
    [25]
    Solah VA, Kerr DA, Adikara CD, et al. Differences in satiety effects of alginate - and whey protein - based foods[J]. Appetite, 2010, 54(3): 485 – 491. doi: 10.1016/j.appet.2010.01.019
    [26]
    Peters HPF, Haddeman E, Mela DJ, et al. The effect of viscosifying and gelling fibres on satiety, fullness and gastric emptying of drinks[J]. Obesity Reviews, 2006, 7(S2): 311.
    [27]
    Hoad C, Rayment P, Cox E, et al. Investigation of alginate beads for gastro - intestinal functionality, Part 2: in vivo characterisation[J]. Food Hydrocolloids, 2009, 23(3): 833 – 839. doi: 10.1016/j.foodhyd.2008.04.013
    [28]
    Georg JM, Knudsen J, Viereck N, et al. Functionality of alginate based supplements for application in human appetite regulation[J]. Food Chemistry, 2012(132): 823 – 829.
    [29]
    Georg MG, Kristensen M, Belza A, et al. Acute effect of alginate - based preload on satiety feelings, energy intake, and gastric empty-ing rate in healthy subjects[J]. Obesity, 2012, 20(9): 1851 – 1858. doi: 10.1038/oby.2011.232
    [30]
    Odunsi ST, Vázquez-Roque MI, Camilleri M, et al. Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity[J]. Obesity, 2010, 18(8): 1579 – 1584.
    [31]
    Jensen MG, Kristensen M, Astrup A. Can alginate - based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals[J]. Appetite, 2011, 57(3): 601 – 604.
    [32]
    Georg JM, Kristensen M, Astrup A. Effect of alginate supplemen-tation on weight loss in obese subjects completing a 12 - wk energy - restricted diet: a randomized controlled trial[J]. The American Journal of Clinical Nutrition, 2012, 96(1): 5 – 13. doi: 10.3945/ajcn.111.025312
    [33]
    Mattes RD. Effects of a combination fiber system on appetite and energy intake in overweight humans[J]. Physiology and Behavior, 2007, 90(5): 705 – 711. doi: 10.1016/j.physbeh.2006.12.009
    [34]
    Harrold JA, Rees J, Yard R, et al. Experimental study to investigate the impact of a patented fibre complex containing CM3 alginate (Biogenate complexTM; APPEsatTM) on food intake and appetite ratings in women[J]. Appetite, 2012, 58(3): 1174.
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Figures(1)

    Article views (112) PDF downloads(11) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return