Analysis on concentration of nitrite in salted vegetables.

HUANG Shao-fen; CHEN Shu-gan; ZHENG Zhe-xuan

HUANG Shao-fen, CHEN Shu-gan, ZHENG Zhe-xuan, . Analysis on concentration of nitrite in salted vegetables.[J]. Chinese Journal of Public Health, 2004, 20(12): 1486-1487.

Citation:

HUANG Shao-fen, CHEN Shu-gan, ZHENG Zhe-xuan, . Analysis on concentration of nitrite in salted vegetables.[J]. Chinese Journal of Public Health, 2004, 20(12): 1486-1487.

Citation:

HUANG Shao-fen, CHEN Shu-gan, ZHENG Zhe-xuan, . Analysis on concentration of nitrite in salted vegetables.[J]. Chinese Journal of Public Health, 2004, 20(12): 1486-1487.

Analysis on concentration of nitrite in salted vegetables.

Abstract

Abstract

Objective To investigate the concentration of nitrite in salted vegetables.
Methods To select four sorts of salted vegetables in baggy and in bulk from market in Luohu area.
Results There were higher content of nitrite in acid-vagetable than that in radish, and higher content in bulk than that in baggy.
Conclusion Content of nitrite related to sorts of vegetables and the technological process.

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Analysis on concentration of nitrite in salted vegetables.

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