Abstract: This essay introduces the quantitative analysis of the D.M.A. in meat products. This methop helps to change P.H., raises its sensitity. Byusing this way you can get the slope (B): 0.043, the rate of the recovery (or reclamation): 104 Percent, the precision (C.V.) 2.5 percent. And you won't see there is any interence with M.A. or T.M.A.