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国内外减盐干预策略和措施研究进展

范芳 李英华

范芳, 李英华. 国内外减盐干预策略和措施研究进展[J]. 中国公共卫生, 2022, 38(8): 1070-1078. doi: 10.11847/zgggws1137783
引用本文: 范芳, 李英华. 国内外减盐干预策略和措施研究进展[J]. 中国公共卫生, 2022, 38(8): 1070-1078. doi: 10.11847/zgggws1137783
FAN Fang, LI Ying-hua. Salt reduction in the world – intervention strategies and measures: a progress review[J]. Chinese Journal of Public Health, 2022, 38(8): 1070-1078. doi: 10.11847/zgggws1137783
Citation: FAN Fang, LI Ying-hua. Salt reduction in the world – intervention strategies and measures: a progress review[J]. Chinese Journal of Public Health, 2022, 38(8): 1070-1078. doi: 10.11847/zgggws1137783

国内外减盐干预策略和措施研究进展

doi: 10.11847/zgggws1137783
基金项目: 英国国家健康研究院全球健康研究项目中英减盐项目 (NIHR Global Health Research Unit Action on Salt China 16/136/77)
详细信息
    作者简介:

    范芳(1997 – ),女,四川崇州人,硕士在读,研究方向:公共营养;健康教育与健康促进

    通讯作者:

    李英华,E-mail:liyinghua729@sina.com

  • 中图分类号: R 193

Salt reduction in the world – intervention strategies and measures: a progress review

  • 摘要: 非传染性疾病(NCDs)是全球死亡的主要原因,减少食盐摄入量被认为是降低NCDs患病风险最具成本效益的关键优先行动之一。世界上很多国家为了减少本国居民食盐摄入量,实施了一系列的减盐策略和措施,主要包括制定减盐政策、开展消费者健康教育、食品行业改进食品配方、实施包装正面标签计划等。本文对盐的来源、盐与健康以及国内外一些国家和地区有关减盐干预策略和措施及其取得的成果进行了综述, 以期为中国开展相关减盐行动提供参考。
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出版历程
  • 收稿日期:  2021-12-20
  • 网络出版日期:  2022-07-29
  • 刊出日期:  2022-08-31

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