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汪艳, 张粒子, 邓红. 医科大学生膳食营养状况及营养认知态度分析[J]. 中国公共卫生, 2010, 26(2): 142-143. DOI: 10.11847/zgggws2010-26-02-08
引用本文: 汪艳, 张粒子, 邓红. 医科大学生膳食营养状况及营养认知态度分析[J]. 中国公共卫生, 2010, 26(2): 142-143. DOI: 10.11847/zgggws2010-26-02-08
WANG Yan, ZHANG Li-zi, DENG Hong. Dietetic status and awareness among medical students[J]. Chinese Journal of Public Health, 2010, 26(2): 142-143. DOI: 10.11847/zgggws2010-26-02-08
Citation: WANG Yan, ZHANG Li-zi, DENG Hong. Dietetic status and awareness among medical students[J]. Chinese Journal of Public Health, 2010, 26(2): 142-143. DOI: 10.11847/zgggws2010-26-02-08

医科大学生膳食营养状况及营养认知态度分析

Dietetic status and awareness among medical students

  • 摘要: 目的了解医科大学生的膳食营养状况及营养认知态度,为开展高校营养宣传教育提供科学依据。方法采用自行设计的调查问卷对431名南方医科大学学生进行调查。结果发放调查问卷456份,收回445份,其中有效问卷431份,有效率为94.52%;医科大学生营养认知水平较高,但仍存在很多不良的饮食习惯,有48人(11.1%)不吃早餐或很少吃早餐;大部分学生鸡蛋、牛奶、水果等的摄入量较低,达到中国营养学会推荐摄入要求分别有63,25,117人,分别占14.6%,5.8%和27.1%;虽然多数学生注重膳食荤素搭配,每餐均荤素搭配的人数比例为67.5%,但挑食现象仍比较普遍。结论医科大学生的膳食行为存在较大随意性,主要与其营养认知态度和自控力有关;有针对性的进行营养宣教,有助于医科大学生建立良好的膳食结构并改善其营养状况。

     

    Abstract: ObjectiveTo unde rstand the dietetic status and awareness among medical students and to provide scientific evidence for nutritional education.MethodsWith a self-designed questionnaire,431 students in Southern Medical University were investigated.ResultsMedical students had a good understanding of dietetics,but there still were 11.1% of the students skipping breakfast.According to recommends of Chinese Nutrition Society,only 14.6%,5.8%,and 27.1% of the students to okenough amount of eeg,milk,and fruit.67.5% of the students had a proper amount of meat and vegetables in almost every meal, but too particular about some food was common in the students.ConclusionStudentsc dietary habits are not reasonable.Dietary education aimed at streng thening the die tetic awareness and ability of self-control is helpful for medical students to establish a healthy diet structure and to improve their nutritional situation.

     

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