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彭仙娥, 江荧荧, 史习舜, 胡志坚, 郑霄雁, 肖景榕, 林旭. 醌氧化还原酶1 C609T基因多态性与大肠癌关系[J]. 中国公共卫生, 2010, 26(4): 415-416. DOI: 10.11847/zgggws2010-26-04-17
引用本文: 彭仙娥, 江荧荧, 史习舜, 胡志坚, 郑霄雁, 肖景榕, 林旭. 醌氧化还原酶1 C609T基因多态性与大肠癌关系[J]. 中国公共卫生, 2010, 26(4): 415-416. DOI: 10.11847/zgggws2010-26-04-17
PENG Xian-e, JIANG Ying-ying, SHI Xi-shun, . Relationship between NQO1 C609T gene polymorphism and risk of colorectal cancer[J]. Chinese Journal of Public Health, 2010, 26(4): 415-416. DOI: 10.11847/zgggws2010-26-04-17
Citation: PENG Xian-e, JIANG Ying-ying, SHI Xi-shun, . Relationship between NQO1 C609T gene polymorphism and risk of colorectal cancer[J]. Chinese Journal of Public Health, 2010, 26(4): 415-416. DOI: 10.11847/zgggws2010-26-04-17

醌氧化还原酶1 C609T基因多态性与大肠癌关系

Relationship between NQO1 C609T gene polymorphism and risk of colorectal cancer

  • 摘要: 目的 探讨NQO1基因C609T变异与大肠癌易感性的关系.方法 采用聚合酶链反应-限制性片段长度多态性(PCR-RFLP)基因分型技术,对268对大肠癌患者和对照者NQO1基因cDNA609位点多态性进行测定.结果 病例组中基因型为C/C、C/T、T/T的分别有68,149,69例,分别占23.77%,52.10%和24.13%;对照组分别有116,126,44人,占40 56%,44.06%和15.38%;3种基因型频率在2组中分布差异均有统计学意义(P<0.05);以C/C基因型作为参照基因型,C/T和T/T2种基因型的调整OR分别为2.06(95%CI=1.37~3.10)和2.64(95%CI=1.57~4.44);NQO1C609T变异基因型与吸烟、饮用水及食物类型存在交互作用而增加个体患大肠癌的危险.结论 携带NQO1C609T,变异基因型个体患大肠癌的风险增加,且该变异基因型与环境因素具有协同致癌作用.

     

    Abstract: Objective To explore the relationship between NQO 1 C609T gene polymorphism and the risk of colorectal cancer.Methods Ahospital-based case-controls tudy was conducted and polyme rase chain reaction-restriction fragment length polymorphism(PCR-RFLP)method was used to detect the genotypes.Results The frequency of C/T,T/T geno-type among cases with colorectal cancer were higher than those among the controls.As compared with the C/C genotypes,the NQO1 C/T,T/T geno type significan tlyinc reased the risk for developing colorectal cancer and the OR were 2.061(95%CI=1.372-3 097)and 2.640(95%CI=1.568-4.444),respectively 37.41% of C and 62.59% of T allele were distributed in colorectal cases while 50.17% of C and 49.83% of T in controls.In addition NQO 1 609 any T ganotype might in teract with smoking,drinking water and types of food to increase the risk of colorectal cancer.Conclusion NQO1 609 any T genotype might increase the risk of colorectal cancer development and the geno type might interact with othe renvironmental factors to increase the risk of colo rectal cancer.

     

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