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诸芸, 刘星华, 周伟杰, 艾永才, 蔡云清. 无锡市35岁以上社区居民营养及健康状况调查[J]. 中国公共卫生, 2011, 27(12): 1549-1551. DOI: 10.11847/zgggws2011-27-12-19
引用本文: 诸芸, 刘星华, 周伟杰, 艾永才, 蔡云清. 无锡市35岁以上社区居民营养及健康状况调查[J]. 中国公共卫生, 2011, 27(12): 1549-1551. DOI: 10.11847/zgggws2011-27-12-19
ZHU Yun, LIU Xing-hua, ZHOU Wei-jie, . Nutrition and health status of Wuxi citizens above 35 years old[J]. Chinese Journal of Public Health, 2011, 27(12): 1549-1551. DOI: 10.11847/zgggws2011-27-12-19
Citation: ZHU Yun, LIU Xing-hua, ZHOU Wei-jie, . Nutrition and health status of Wuxi citizens above 35 years old[J]. Chinese Journal of Public Health, 2011, 27(12): 1549-1551. DOI: 10.11847/zgggws2011-27-12-19

无锡市35岁以上社区居民营养及健康状况调查

Nutrition and health status of Wuxi citizens above 35 years old

  • 摘要: 目的 了解无锡市社区居民营养与健康状况,为无锡市疾病预防控制工作提供科学依据。方法 于2009年调查无锡市7个县(区),以社区(街道)为单位,采取分层整群随机抽样方法,包括现场询问调查,体格检查,血液生化检验和膳食调查。结果 本次调查参与者2 097人,其中男性802人,女性1 295人,平均年龄(55.0±8.5)岁,无锡市>35岁人群营养不良者比例为1.6%,超重率为39.8%,肥胖率为14.8%,血脂异常患病率高达44.6%,空腹血糖受损者比例占7.7%,高血压患病率为46.2%,除营养不良外,其它患病情况呈不同程度的年龄和地区差异。居民膳食营养状况不尽理想,除谷物和畜禽肉类外,农村与城市社区居民食物摄入均呈明显差异;居民能量的食物来源中,脂肪供能已超过30%。结论 无锡市35岁居民营养和健康状况不容乐观,慢性疾病预防控制工作需要进一步加强。

     

    Abstract: Objective To describe the status of nutrition and health related indices among Wuxi citizens above 35 years old.Methods A multi-stage cluster sampling was used to select subjects from 7 communities in Wuxi city in 2009.A faceto-face questionnaire survey,anthropometry and body composition examination,measurement of biochemical indices,and dietary investigation were conducted among the subjects.Results There were 2 097 citizens attended in the survey (802 men and 1 295 women) with a mean age of 55.0±8.5 years.The prevalence rates of malnutrition,overw eight,obesity,dyslipidemia,impaired fasting glucose,and hypertension were 1.6%,39.8%,14.8%,44.6%,7.7%,and 46.2%.Except malnutrition,there were age and regional differences in the prevalence rates of the diseases.The nutritional status of Wuxi citizens was not good and the difference in food intake between urban and rural populations was significant,except grain and meat.The energy supply ratio of fat in food was over 30%.Conclusion The status of nutrition and health related indices in Wuxi citizens above 35 years old need to be improved and the control of chronic diseases should be enhanced.

     

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