Laboratory test capability for food hygiene of grassroots centers for disease control and prevention in Jiangsu province
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摘要: 目的 调查、分析、评估江苏省苏南、苏北区域基层疾控系统食品检验能力现状，为江苏省基层疾控系统食品检验机构建设提供科学资料和建议。方法 抽样调查江苏省苏南、苏北2个行政区域共18家县（区）级疾病预防控制中心的食品检测能力以及人力资源状况，并与国家相关建设标准进行比较。结果 苏北、苏南区域18家县（区）级疾控中心开展食品检测项目总数分别为32~172和25~141项，2个区域开展食品类检测项目分别占项目总数的43.7%（38/87）~90.6%（29/32）和44.3%（47/106）~82.3%（52/64），2个区域具有中级专业技术职称的食品检验人员比例分别为48%（93/195）和45%（81/178），2个区域具有本科生学历的食品检验人员比例分别为50%（91/183）和48%（85/178），2个区域A类项目达标率平均为32.5%（807/2 484）。结论 2个区域疾控系统食品检验能力建设较均衡，检验项目多集中在食品类，食品检验人员以中级和初级专业技术职称为主，学历水平则以本科生和大专生为主。
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关键词:
- 基层疾控系统食品检验机构 /
- 检测能力 /
- 江苏
Abstract: Objective To evaluate current situation of laboratory test for food hygiene inspection of grassroots centers for disease control and prevention(CDCs)in Jiangsu province and to provide evidences for the improvement of inspection work of CDCs.Methods With a sampling survey,laboratory test capability and human resource for food hygiene inspection were evaluated based on the requirements of relevant domestic criteria among 18 grassroots CDCs in southern and northern area of Jiangsu province.Results The numbers of laboratory test items undertaken by the CDCs in the northern and southern area were 32-172 and 25-141,accounting for 43.7%-90.6%and 44.3%-82.3%of the items required by relevant criteria,respectively.Of all the staff engaged in laboratory test for food hygiene inspection in the 18 CDCs of the two areas,48%(93/195)and 45%(81/178)had medium professional title,and 50%(91/183)and 48%(85/178)had undergraduate education background.The qualification rate of test results for A category items of 2 484 samples was 32.5%.Conclusion The capability construction of laboratory test for food hygiene is under balanced development in grassroots CDCs in northern and southern areas of Jiangsu province. -
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